Bruschette
Packaged product Dulces y postres maretti
Bruschette contains 467 kcal per 100 g. A serving, 100 g (100 g) provides about 467 kcal.
Roughly 57% of its calories come from carbohydrates, with 35% from fat and 8% from protein (estimated with general energy factors).
That is more energy than the typical item in dulces y postres on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 467 kcal | |
| Total fat L | 18 g | 23% |
| Saturated fat L | 7,3 g | 37% |
| Sodium L | 1.200 mg | 52% |
| Total carbohydrates L | 66 g | 24% |
| Dietary fiber L | 2,7 g | 10% |
| Total sugars L | 3,9 g | |
| Added sugars L | 1,7 g | 3% |
| Protein L | 9 g | 18% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 57%
- Fat 35%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9 gabove the median for dulces y postres (median 5,6 g)
- Fiber2,7 gabove the median for dulces y postres (median 2 g)
- Sugars3,9 gin the lowest quarter of dulces y postres (median 21,6 g)
- Fat18 gabove the median for dulces y postres (median 13,5 g)
- Saturated fat7,3 gabove the median for dulces y postres (median 5,6 g)
- Sodium1.200 mgin the top quarter of dulces y postres (median 180 mg)
- Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- maretti
- Barcode
- 3800205873464
- Quantity
- 85 g
- Label serving
- 100 g
- Category
- bruschette
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de blé 60% , huile ce tournesol, mélange de mais 13 % (farine de maïs extrudé, lait écrémé en poudre, gluten, stabilisant: gomme guar; dextrose), assisonement Tomate,olives et origan 6% (dextrose, sel, amidon de maïs, poudre de tomate 9%, poudre d'oignon, persil séché, extrait de levure, poudre d'ail, régulateur d'acidité, acide citrique; agent antiagglomérant : dioxyde de silicium; olives séchées 0,5%, origan seché 0,5%, arôme), sel, sucre, levure, antioxydant : extrait de romarin.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Harina de trigoSaltAzúcarLevaduraTomatoCebollaAjo
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bruschette Bites Maretti | 467 | 10,7 g | 64,3 g | 17,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bruschette?
100 g of Bruschette has 467 kcal. Serving, 100 g (100 g): about 467 kcal.
How much protein is in Bruschette?
Bruschette contains 9 g of protein per 100 g (18% of the 50 g Daily Value), or 9 g in serving, 100 g (100 g). About 8% of its calories come from protein. Compared with other dulces y postres, that is above the median (median 5,6 g).
How many carbs are in Bruschette?
Bruschette has 66 g of total carbohydrates per 100 g, including 2,7 g of fiber and 3,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bruschette?
Bruschette contains 18 g of fat per 100 g, of which 7,3 g is saturated (37% of the Daily Value).
How much sodium is in Bruschette?
100 g contains 1.200 mg of sodium, 52% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3800205873464. License: ODbL 1.0 (Open Food Facts). Source record dated 20 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.