Bruschette
Packaged product Sweets and Desserts maretti
Bruschette contains 467 kcal per 100 g. A serving, 100 g (100 g) provides about 467 kcal.
Roughly 57% of its calories come from carbohydrates, with 35% from fat and 8% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 86,677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 467 kcal | |
| Total fat L | 18 g | 23% |
| Saturated fat L | 7.3 g | 37% |
| Sodium L | 1,200 mg | 52% |
| Total carbohydrates L | 66 g | 24% |
| Dietary fiber L | 2.7 g | 10% |
| Total sugars L | 3.9 g | |
| Added sugars L | 1.7 g | 3% |
| Protein L | 9 g | 18% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 57%
- Fat 35%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9 gabove the median for sweets and desserts (median 5.6 g)
- Fiber2.7 gabove the median for sweets and desserts (median 2 g)
- Sugars3.9 gin the lowest quarter of sweets and desserts (median 21.6 g)
- Fat18 gabove the median for sweets and desserts (median 13.5 g)
- Saturated fat7.3 gabove the median for sweets and desserts (median 5.6 g)
- Sodium1,200 mgin the top quarter of sweets and desserts (median 180 mg)
- Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- maretti
- Barcode
- 3800205873464
- Quantity
- 85 g
- Label serving
- 100 g
- Category
- bruschette
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de blé 60% , huile ce tournesol, mélange de mais 13 % (farine de maïs extrudé, lait écrémé en poudre, gluten, stabilisant: gomme guar; dextrose), assisonement Tomate,olives et origan 6% (dextrose, sel, amidon de maïs, poudre de tomate 9%, poudre d'oignon, persil séché, extrait de levure, poudre d'ail, régulateur d'acidité, acide citrique; agent antiagglomérant : dioxyde de silicium; olives séchées 0,5%, origan seché 0,5%, arôme), sel, sucre, levure, antioxydant : extrait de romarin.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSaltSugarYeastTomatoOnionGarlic
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bruschette Bites Maretti | 467 | 10.7 g | 64.3 g | 17.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bruschette?
100 g of Bruschette has 467 kcal. Serving, 100 g (100 g): about 467 kcal.
How much protein is in Bruschette?
Bruschette contains 9 g of protein per 100 g (18% of the 50 g Daily Value), or 9 g in serving, 100 g (100 g). About 8% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 5.6 g).
How many carbs are in Bruschette?
Bruschette has 66 g of total carbohydrates per 100 g, including 2.7 g of fiber and 3.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bruschette?
Bruschette contains 18 g of fat per 100 g, of which 7.3 g is saturated (37% of the Daily Value).
How much sodium is in Bruschette?
100 g contains 1,200 mg of sodium, 52% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 20, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3800205873464. License: ODbL 1.0 (Open Food Facts). Source record dated March 20, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.