Bruschetta
Packaged product Pan y productos horneados Papi Mo
Bruschetta contains 259 kcal per 100 g.
Roughly 72% of its calories come from carbohydrates, with 15% from protein and 13% from fat (estimated with general energy factors).
That is less energy than the typical item in pan y productos horneados on FoodFactly, where the median is 430 kcal per 100 g across 33 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 259 kcal | |
| Total fat L | 3,4 g | 4% |
| Saturated fat L | 1,1 g | 6% |
| Sodium L | 480 mg | 21% |
| Total carbohydrates L | 42,3 g | 15% |
| Dietary fiber L | 2,9 g | 10% |
| Total sugars L | 2,6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 8,9 g | 18% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 72%
- Fat 13%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,9 gin the lowest quarter of pan y productos horneados (median 11 g)
- Fiber2,9 gin the lowest quarter of pan y productos horneados (median 3 g)
- Sugars2,6 gbelow the median for pan y productos horneados (median 2,9 g)
- Fat3,4 gin the lowest quarter of pan y productos horneados (median 12 g)
- Saturated fat1,1 gbelow the median for pan y productos horneados (median 1,8 g)
- Sodium480 mgin the lowest quarter of pan y productos horneados (median 840 mg)
- Protein per 100 kcal3,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Papi Mo
- Barcode
- 3760057990071
- Quantity
- 400g
- Category
- Bruschetta breads
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de blé tendre, eau, huile de graines de tournesol 2,5%, levure, sel, farine de blé tendre malté. Traité à l'alcool éthilique. Peut contenir des traces de graines de sésame, lait, oeufs, amandes, soja
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Harina de trigoAceite de girasolLevaduraSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mini bruschetta PAPI MO | 259 | 8,9 g | 47,3 g | 3,4 g |
| Bruschelle Morato | 258 | 7,7 g | 49 g | 2,8 g |
| Bruschelle Morato | 258 | 7,7 g | 49 g | 2,8 g |
| Bruschetta Carrefour | 258 | 7,7 g | 49 g | 2,8 g |
| Pains Pour Bruschetta Harrys | 270 | 7,7 g | 52 g | 2,8 g |
| Pain bruschetta, 4 parts Gardapan | 271 | 9,3 g | 49,6 g | 3,3 g |
| Pan bruschetta Gardapan | 271 | 9,3 g | 49,6 g | 3,3 g |
| Bruschetta Blé complet Delhaize | 399 | 11 g | 66 g | 9,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bruschetta?
100 g of Bruschetta has 259 kcal.
How much protein is in Bruschetta?
Bruschetta contains 8,9 g of protein per 100 g (18% of the 50 g Daily Value). About 15% of its calories come from protein. Compared with other pan y productos horneados, that is in the lowest quarter (median 11 g).
How many carbs are in Bruschetta?
Bruschetta has 42,3 g of total carbohydrates per 100 g, including 2,9 g of fiber and 2,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bruschetta?
Bruschetta contains 3,4 g of fat per 100 g, of which 1,1 g is saturated (6% of the Daily Value).
How much sodium is in Bruschetta?
100 g contains 480 mg of sodium, 21% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3760057990071. License: ODbL 1.0 (Open Food Facts). Source record dated 3 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.