Bruschetta
Packaged product Bread and Baked Goods Papi Mo
Bruschetta contains 259 kcal per 100 g.
Roughly 72% of its calories come from carbohydrates, with 15% from protein and 13% from fat (estimated with general energy factors).
That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 430 kcal per 100 g across 33 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 259 kcal | |
| Total fat L | 3.4 g | 4% |
| Saturated fat L | 1.1 g | 6% |
| Sodium L | 480 mg | 21% |
| Total carbohydrates L | 42.3 g | 15% |
| Dietary fiber L | 2.9 g | 10% |
| Total sugars L | 2.6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 8.9 g | 18% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 72%
- Fat 13%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8.9 gin the lowest quarter of bread and baked goods (median 11 g)
- Fiber2.9 gin the lowest quarter of bread and baked goods (median 3 g)
- Sugars2.6 gbelow the median for bread and baked goods (median 2.9 g)
- Fat3.4 gin the lowest quarter of bread and baked goods (median 12 g)
- Saturated fat1.1 gbelow the median for bread and baked goods (median 1.8 g)
- Sodium480 mgin the lowest quarter of bread and baked goods (median 840 mg)
- Protein per 100 kcal3.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Papi Mo
- Barcode
- 3760057990071
- Quantity
- 400g
- Category
- Bruschetta breads
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de blé tendre, eau, huile de graines de tournesol 2,5%, levure, sel, farine de blé tendre malté. Traité à l'alcool éthilique. Peut contenir des traces de graines de sésame, lait, oeufs, amandes, soja
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSunflower oilYeastSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mini bruschetta PAPI MO | 259 | 8.9 g | 47.3 g | 3.4 g |
| Bruschelle Morato | 258 | 7.7 g | 49 g | 2.8 g |
| Bruschelle Morato | 258 | 7.7 g | 49 g | 2.8 g |
| Bruschetta Carrefour | 258 | 7.7 g | 49 g | 2.8 g |
| Pains Pour Bruschetta Harrys | 270 | 7.7 g | 52 g | 2.8 g |
| Pain bruschetta, 4 parts Gardapan | 271 | 9.3 g | 49.6 g | 3.3 g |
| Pan bruschetta Gardapan | 271 | 9.3 g | 49.6 g | 3.3 g |
| Bruschetta Blé complet Delhaize | 399 | 11 g | 66 g | 9.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bruschetta?
100 g of Bruschetta has 259 kcal.
How much protein is in Bruschetta?
Bruschetta contains 8.9 g of protein per 100 g (18% of the 50 g Daily Value). About 15% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 11 g).
How many carbs are in Bruschetta?
Bruschetta has 42.3 g of total carbohydrates per 100 g, including 2.9 g of fiber and 2.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bruschetta?
Bruschetta contains 3.4 g of fat per 100 g, of which 1.1 g is saturated (6% of the Daily Value).
How much sodium is in Bruschetta?
100 g contains 480 mg of sodium, 21% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 3, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3760057990071. License: ODbL 1.0 (Open Food Facts). Source record dated March 3, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.