Brown sourdough boule

Packaged product Pan y productos horneados M&S Bakery

Brown sourdough boule contains 249 kcal per 100 g. A serving, 50 g (50 g) provides about 125 kcal.

Roughly 81% of its calories come from carbohydrates, with 13% from protein and 6% from fat (estimated with general energy factors).

That is close to the median for pan y productos horneados on FoodFactly (250 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Brown sourdough boule by M&S Bakery, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
249kcal per 100 g
7,5 gprotein
46 gcarbohydrates
1,4 gfat
125kcal in serving, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 249 kcal
Total fat L 1,4 g 2%
Saturated fat L 0,5 g 3%
Sodium L 520 mg 23%
Total carbohydrates L 46 g 17%
Dietary fiber L 3,7 g 13%
Total sugars L 1,3 g
Added sugars L 0 g 0%
Protein L 7,5 g 15%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 81%Fat: 6%249kcal / 100 g
  • Protein 13%
  • Carbohydrates 81%
  • Fat 6%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,5 gin the lowest quarter of pan y productos horneados (median 9,7 g)
  • Fiber3,7 gbelow the median for pan y productos horneados (median 5,7 g)
  • Sugars1,3 gin the lowest quarter of pan y productos horneados (median 4,1 g)
  • Fat1,4 gin the lowest quarter of pan y productos horneados (median 3,1 g)
  • Saturated fat0,5 gabove the median for pan y productos horneados (median 0,2 g)
  • Sodium520 mgin the top quarter of pan y productos horneados (median 440 mg)
  • Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
M&S Bakery
Barcode
29377596
Quantity
400 g
Label serving
50 g
Category
Panes de trigo
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wheatflour contains Gluten (with _Wheatflour_, Calciurn Carbonate Iron, Niacin, Thiamin), Water, Wholemeal Wheatflour (contains Gluten), Dark _Rye_ (contains _Gluten_), Salt, _Barley_ Flour (contains Gluten).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Harina de trigoSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Brown sourdough boule?

100 g of Brown sourdough boule has 249 kcal. Serving, 50 g (50 g): about 125 kcal.

How much protein is in Brown sourdough boule?

Brown sourdough boule contains 7,5 g of protein per 100 g (15% of the 50 g Daily Value), or 3,8 g in serving, 50 g (50 g). About 13% of its calories come from protein. Compared with other pan y productos horneados, that is in the lowest quarter (median 9,7 g).

How many carbs are in Brown sourdough boule?

Brown sourdough boule has 46 g of total carbohydrates per 100 g, including 3,7 g of fiber and 1,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Brown sourdough boule?

Brown sourdough boule contains 1,4 g of fat per 100 g, of which 0,5 g is saturated (3% of the Daily Value).

How much sodium is in Brown sourdough boule?

100 g contains 520 mg of sodium, 23% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 de marzo de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 29377596. License: ODbL 1.0 (Open Food Facts). Source record dated 27 de marzo de 2026. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.