Brown bread

Packaged product Bebidas Woolworths

Brown bread contains 371 kcal per 100 g. A serving, 160.0 g (160 g) provides about 593 kcal.

Roughly 75% of its calories come from carbohydrates, with 16% from protein and 9% from fat (estimated with general energy factors).

That is more energy than the typical item in bebidas on FoodFactly, where the median is 280 kcal per 100 g across 21 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Brown bread by Woolworths, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
371kcal per 100 g
14,3 gprotein
66 gcarbohydrates
3,4 gfat
593kcal in serving, 160.0 g (160 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 371 kcal
Total fat L 3,4 g 4%
Saturated fat L 1,3 g 7%
Sodium L 577.000 mg 25.087%
Total carbohydrates L 66 g 24%
Dietary fiber L 9,5 g 34%
Total sugars L 7,8 g
Added sugars L 0 g 0%
Protein L 14,3 g 29%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 75%Fat: 9%371kcal / 100 g
  • Protein 16%
  • Carbohydrates 75%
  • Fat 9%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein14,3 gin the top quarter of bebidas (median 8 g)
  • Fiber9,5 gin the top quarter of bebidas (median 3,3 g)
  • Sugars7,8 gabove the median for bebidas (median 7 g)
  • Fat3,4 gbelow the median for bebidas (median 4,9 g)
  • Saturated fat1,3 gbelow the median for bebidas (median 1,4 g)
  • Sodium577.000 mgin the top quarter of bebidas (median 340 mg)
  • Protein per 100 kcal3,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Woolworths
Barcode
20067113
Label serving
160.0 g
Category
Productos de panadería
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Brown bread wheat flour, Water Yeast, Salt, Vegetable fat (Palm fruit), Soy flour. Preservative; Calcium Propionate Emulsifiers, Flavour enhancer, Flour improver, Mineral salts (Electrolytic iron - Zinc oxide) - Vitamins (Vitamin B3. Vitamin B6 Vitamin B1 Vitamin B2 - Vitamin A Folic acid).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Brown bread?

100 g of Brown bread has 371 kcal. Serving, 160.0 g (160 g): about 593 kcal.

Is Brown bread high in protein?

Brown bread contains 14,3 g of protein per 100 g (29% of the 50 g Daily Value), or 22,9 g in serving, 160.0 g (160 g). About 16% of its calories come from protein. Compared with other bebidas, that is among the highest quarter (median 8 g).

How many carbs are in Brown bread?

Brown bread has 66 g of total carbohydrates per 100 g, including 9,5 g of fiber and 7,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Brown bread?

Brown bread contains 3,4 g of fat per 100 g, of which 1,3 g is saturated (7% of the Daily Value).

How much sodium is in Brown bread?

100 g contains 577.000 mg of sodium, 25.087% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24 de febrero de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20067113. License: ODbL 1.0 (Open Food Facts). Source record dated 24 de febrero de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.