Brown bread
Packaged product Getränke Woolworths
Brown bread contains 371 kcal per 100 g. A Serving, 160.0 g (160 g) provides about 593 kcal.
Roughly 75 % of its calories come from carbohydrates, with 16 % from protein and 9 % from fat (estimated with general energy factors).
That is more energy than the typical item in Getränke on FoodFactly, where the median is 280 kcal per 100 g across 21 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 371 kcal | |
| Total fat L | 3,4 g | 4 % |
| Saturated fat L | 1,3 g | 7 % |
| Sodium L | 577.000 mg | 25.087 % |
| Total carbohydrates L | 66 g | 24 % |
| Dietary fiber L | 9,5 g | 34 % |
| Total sugars L | 7,8 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 14,3 g | 29 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 75 %
- Fat 9 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein14,3 gin the top quarter of Getränke (median 8 g)
- Fiber9,5 gin the top quarter of Getränke (median 3,3 g)
- Sugars7,8 gabove the median for Getränke (median 7 g)
- Fat3,4 gbelow the median for Getränke (median 4,9 g)
- Saturated fat1,3 gbelow the median for Getränke (median 1,4 g)
- Sodium577.000 mgin the top quarter of Getränke (median 340 mg)
- Protein per 100 kcal3,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Woolworths
- Barcode
- 20067113
- Label serving
- 160.0 g
- Category
- Backwaren
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Brown bread wheat flour, Water Yeast, Salt, Vegetable fat (Palm fruit), Soy flour. Preservative; Calcium Propionate Emulsifiers, Flavour enhancer, Flour improver, Mineral salts (Electrolytic iron - Zinc oxide) - Vitamins (Vitamin B3. Vitamin B6 Vitamin B1 Vitamin B2 - Vitamin A Folic acid).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salz
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Frese integrali caserecce Colacchio | 370 | 13 g | 73 g | 1,9 g |
| Crackers riso Riso Scotti | 372 | 7,6 g | 83 g | 1 g |
| Panettone FORNAI&PASTICCERI | 368 | 6,8 g | 55 g | 13 g |
| Streuselchen 2er Globus | 368 | 5,4 g | 66 g | 8,9 g |
| Ciabattine integrali Tentazioni Pugliesi | 366 | 11 g | 74,4 g | 1,6 g |
| Ciabattine di Grano Durp Tentazioni Pugliesi | 366 | 11 g | 76 g | 1,6 g |
| Berliner mit Mehrfruchtfüllung Monarc | 362 | 6,6 g | 45,3 g | 17,1 g |
| Τσουρεκάκι με μαστίχα Χίου Οικογένεια Στεργίου | 353 | 1,4 g | 52,4 g | 10,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Brown bread?
100 g of Brown bread has 371 kcal. Serving, 160.0 g (160 g): about 593 kcal.
Is Brown bread high in protein?
Brown bread contains 14,3 g of protein per 100 g (29 % of the 50 g Daily Value), or 22,9 g in Serving, 160.0 g (160 g). About 16 % of its calories come from protein. Compared with other Getränke, that is among the highest quarter (median 8 g).
How many carbs are in Brown bread?
Brown bread has 66 g of total carbohydrates per 100 g, including 9,5 g of fiber and 7,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Brown bread?
Brown bread contains 3,4 g of fat per 100 g, of which 1,3 g is saturated (7 % of the Daily Value).
How much sodium is in Brown bread?
100 g contains 577.000 mg of sodium, 25.087 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24. Februar 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20067113. License: ODbL 1.0 (Open Food Facts). Source record dated 24. Februar 2026. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.