Brown Bread No Gluten
Packaged product Pan y productos horneados Mega
Brown Bread No Gluten contains 268 kcal per 100 g. A serving, 2 felii, 50 g (50 g) provides about 134 kcal.
Roughly 75% of its calories come from carbohydrates, with 18% from fat and 7% from protein (estimated with general energy factors).
That is close to the median for pan y productos horneados on FoodFactly (263 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 268 kcal | |
| Total fat L | 5,2 g | 7% |
| Saturated fat L | 0,2 g | 1% |
| Sodium L | 500 mg | 22% |
| Total carbohydrates L | 48 g | 17% |
| Dietary fiber L | 5,3 g | 19% |
| Total sugars L | 1,1 g | |
| Protein L | 4,3 g | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 75%
- Fat 18%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,3 gin the lowest quarter of pan y productos horneados (median 8,9 g)
- Fiber5,3 gabove the median for pan y productos horneados (median 3,5 g)
- Sugars1,1 gin the lowest quarter of pan y productos horneados (median 3 g)
- Fat5,2 gabove the median for pan y productos horneados (median 3,6 g)
- Saturated fat0,2 gbelow the median for pan y productos horneados (median 0,4 g)
- Sodium500 mgabove the median for pan y productos horneados (median 464 mg)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Apă, faină de orez, amidon de cartofi, amidon de tapioca, ulei de floarea-soarelui, faină de porumb, coajă de psyllium, drojdie, sirop de zahăr invertit, albuş de ou pudră, agent de umezire: glicerol, fibre de măr, sare, agent de îngroșare: hidroxipropilmeticeluloză, amidon de porumb, fulgi de mei, sirop de zahăr caramelizat. Contine: ou. Poate conţine: soia şi lapte.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Aceite de girasolLevaduraSaltMilk
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|---|---|---|---|---|
| Pan Bauletto - Di Grano Duro u Unes | 268 | 9,1 g | 48 g | 3,6 g |
| 3 barras de pan Hacendado | 268 | 8,9 g | 54 g | 1,3 g |
| Lebanise bread wholemeal Bakery | 268 | 11,8 g | 49,2 g | 1,3 g |
| Finest Bake at home Seeded Bloomer Tesco | 268 | 8,9 g | 46,8 g | 4,2 g |
| Nur-Kornbrot zurück zum Ursprung | 268 | 9,3 g | 26,2 g | 12,2 g |
| White Baguette Bread La Baguette | 268 | 8,9 g | 53,6 g | 0 g |
| pão rústico O Forno de Mercadona | 268 | 8,9 g | 54,3 g | 1 g |
| Pain bis Coop | 268 | 11 g | 50 g | 1,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Brown Bread No Gluten?
100 g of Brown Bread No Gluten has 268 kcal. Serving, 2 felii, 50 g (50 g): about 134 kcal.
How much protein is in Brown Bread No Gluten?
Brown Bread No Gluten contains 4,3 g of protein per 100 g (9% of the 50 g Daily Value), or 2,2 g in serving, 2 felii, 50 g (50 g). About 7% of its calories come from protein. Compared with other pan y productos horneados, that is in the lowest quarter (median 8,9 g).
How many carbs are in Brown Bread No Gluten?
Brown Bread No Gluten has 48 g of total carbohydrates per 100 g, including 5,3 g of fiber and 1,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Brown Bread No Gluten?
Brown Bread No Gluten contains 5,2 g of fat per 100 g, of which 0,2 g is saturated (1% of the Daily Value).
How much sodium is in Brown Bread No Gluten?
100 g contains 500 mg of sodium, 22% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 16 de octubre de 2025. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5949065021153. License: ODbL 1.0 (Open Food Facts). Source record dated 16 de octubre de 2025. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.