Brodo di manzo
Packaged product Sopas y salsas Chambo
Brodo di manzo contains 3 kcal per 100 g. A serving, 250 ml (250 g) provides about 8 kcal.
Roughly 53% of its calories come from fat, with 24% from protein and 24% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in sopas y salsas on FoodFactly, where the median is 11 kcal per 100 g across 53 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 3 kcal | |
| Total fat L | 0,5 g | 0,6% |
| Saturated fat L | 0,1 g | 0,5% |
| Sodium L | 312 mg | 14% |
| Total carbohydrates L | 0,5 g | 0,2% |
| Dietary fiber L | 0,5 g | 2% |
| Total sugars L | 0,5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0,5 g | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24%
- Carbohydrates 24%
- Fat 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,5 gin the lowest quarter of sopas y salsas (median 1 g)
- Sodium312 mgbelow the median for sopas y salsas (median 352 mg)
- Protein per 100 kcal16,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Chambo
- Barcode
- 8425741007583
- Quantity
- 1 L
- Label serving
- 250 ml
- Category
- Broth stock
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Agua, sale, aromi naturali, pomodoro 0,2%, manzo 0,14%, estratto di lievito, estratto di carne di bovino 0,1%, sciroppo di caramello, olio di oliva.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltTomatoLevaduraAceite de oliva
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|---|---|---|---|---|
| Knorr Beef Flavored Buillon Cubes - 8 Cubes knoor | 3 | 0,5 g | 0,5 g | 0,5 g |
| Brühe mit Rind Maggi | 4 | 0,2 g | 0,6 g | 0,1 g |
| Beef Broth Kettle and Fire | 4 | 0,83 g | 0,42 g | 0 g |
| Chicken Broth Kettle & Fire | 4 | 0,82 g | 0 g | 0 g |
| Organic Chicken Broth (Low Sodium) Farm Boy | 4 | 0,4 g | 0,4 g | 0 g |
| Bouillon goût bœuf Carrefour | 4 | 0,5 g | 0,6 g | 0,5 g |
| Bouillon cube Boeuf dégraissé Jardin Bio | 4 | 0,2 g | 0,6 g | 0,1 g |
| Cube bouillon de viande Everyday Everyday | 4 | 0,5 g | 0,5 g | 0,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Brodo di manzo?
100 g of Brodo di manzo has 3 kcal. Serving, 250 ml (250 g): about 8 kcal.
How much protein is in Brodo di manzo?
Brodo di manzo contains 0,5 g of protein per 100 g (1% of the 50 g Daily Value), or 1,3 g in serving, 250 ml (250 g). About 24% of its calories come from protein. Compared with other sopas y salsas, that is in the lowest quarter (median 1 g).
How many carbs are in Brodo di manzo?
Brodo di manzo has 0,5 g of total carbohydrates per 100 g, including 0,5 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Brodo di manzo?
Brodo di manzo contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5% of the Daily Value).
How much sodium is in Brodo di manzo?
100 g contains 312 mg of sodium, 14% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30 de marzo de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8425741007583. License: ODbL 1.0 (Open Food Facts). Source record dated 30 de marzo de 2026. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.