Brodo di manzo
Packaged product Suppe og saucer Chambo
Brodo di manzo contains 3 kcal per 100 g. A serving, 250 ml (250 g) provides about 8 kcal.
Roughly 53 % of its calories come from fat, with 24 % from protein and 24 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 11 kcal per 100 g across 53 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 3 kcal | |
| Total fat L | 0,5 g | 0,6 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 312 mg | 14 % |
| Total carbohydrates L | 0,5 g | 0,2 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 0,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0,5 g | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24 %
- Carbohydrates 24 %
- Fat 53 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,5 gin the lowest quarter of suppe og saucer (median 1 g)
- Sodium312 mgbelow the median for suppe og saucer (median 352 mg)
- Protein per 100 kcal16,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Chambo
- Barcode
- 8425741007583
- Quantity
- 1 L
- Label serving
- 250 ml
- Category
- Brothstock
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Agua, sale, aromi naturali, pomodoro 0,2%, manzo 0,14%, estratto di lievito, estratto di carne di bovino 0,1%, sciroppo di caramello, olio di oliva.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltTomatGærOlivenolie
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Knorr Beef Flavored Buillon Cubes - 8 Cubes knoor | 3 | 0,5 g | 0,5 g | 0,5 g |
| Brühe mit Rind Maggi | 4 | 0,2 g | 0,6 g | 0,1 g |
| Beef Broth Kettle and Fire | 4 | 0,83 g | 0,42 g | 0 g |
| Chicken Broth Kettle & Fire | 4 | 0,82 g | 0 g | 0 g |
| Organic Chicken Broth (Low Sodium) Farm Boy | 4 | 0,4 g | 0,4 g | 0 g |
| Cube bouillon de viande Everyday Everyday | 4 | 0,5 g | 0,5 g | 0,5 g |
| Bouillon de boeuf Bon Chef | 4 | 0,5 g | 0,7 g | 0,5 g |
| Bouillon de légumes No Name | 2 | 0,12 g | 0,4 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Brodo di manzo?
100 g of Brodo di manzo has 3 kcal. Serving, 250 ml (250 g): about 8 kcal.
How much protein is in Brodo di manzo?
Brodo di manzo contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value), or 1,3 g in serving, 250 ml (250 g). About 24 % of its calories come from protein. Compared with other suppe og saucer, that is in the lowest quarter (median 1 g).
How many carbs are in Brodo di manzo?
Brodo di manzo has 0,5 g of total carbohydrates per 100 g, including 0,5 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Brodo di manzo?
Brodo di manzo contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Brodo di manzo?
100 g contains 312 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8425741007583. License: ODbL 1.0 (Open Food Facts). Source record dated 30. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.