Broccoli Gratäng

Packaged product Comidas y Platos Findus

Broccoli Gratäng contains 93 kcal per 100 g. A serving, 200 g (200 g) provides about 186 kcal.

Roughly 48% of its calories come from fat, with 36% from carbohydrates and 16% from protein (estimated with general energy factors).

That is less energy than the typical item in comidas y platos on FoodFactly, where the median is 133 kcal per 100 g across 892 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Broccoli Gratäng by Findus, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
93kcal per 100 g
3,5 gprotein
8,2 gcarbohydrates
4,8 gfat
186kcal in serving, 200 g (200 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 93 kcal
Total fat L 4,8 g 6%
Saturated fat L 1,1 g 6%
Sodium L 340 mg 15%
Total carbohydrates L 8,2 g 3%
Dietary fiber L 1,4 g 5%
Total sugars L 3 g
Added sugars L 0 g 0%
Protein L 3,5 g 7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 36%Fat: 48%93kcal / 100 g
  • Protein 16%
  • Carbohydrates 36%
  • Fat 48%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,5 gin the lowest quarter of comidas y platos (median 6,2 g)
  • Fiber1,4 gbelow the median for comidas y platos (median 1,5 g)
  • Sugars3 gabove the median for comidas y platos (median 2,1 g)
  • Fat4,8 gbelow the median for comidas y platos (median 5,5 g)
  • Saturated fat1,1 gbelow the median for comidas y platos (median 1,8 g)
  • Sodium340 mgabove the median for comidas y platos (median 315 mg)
  • Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Findus
Barcode
7310500183367
Quantity
400g
Label serving
200 g
Category
Frozen comidas preparadas
Packaging
Paper,Cardboard,en:container
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Broccoli 45 %. SÅS 51%: Skummjölk, solrosolja, stärkelse (vete och majs), vispgrädde, morötter, salt, ost, lökpulver, vitpeppar och muskotnöt. TOPPING 4 %: Skorpsmulor (vetemjöl, jäst, salt) och ost.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Aceite de girasolCremaSaltCebollaLevaduraMilkHarina de trigo

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Broccoli Gratäng?

100 g of Broccoli Gratäng has 93 kcal. Serving, 200 g (200 g): about 186 kcal.

How much protein is in Broccoli Gratäng?

Broccoli Gratäng contains 3,5 g of protein per 100 g (7% of the 50 g Daily Value), or 7 g in serving, 200 g (200 g). About 16% of its calories come from protein. Compared with other comidas y platos, that is in the lowest quarter (median 6,2 g).

How many carbs are in Broccoli Gratäng?

Broccoli Gratäng has 8,2 g of total carbohydrates per 100 g, including 1,4 g of fiber and 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Broccoli Gratäng?

Broccoli Gratäng contains 4,8 g of fat per 100 g, of which 1,1 g is saturated (6% of the Daily Value).

How much sodium is in Broccoli Gratäng?

100 g contains 340 mg of sodium, 15% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2 de abril de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7310500183367. License: ODbL 1.0 (Open Food Facts). Source record dated 2 de abril de 2026. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.