British Soured Cream
Packaged product Dairy and Eggs Morrisons
British Soured Cream contains 170 kcal per 100 g. A serving, 100 g (100 g) provides about 170 kcal.
Roughly 88% of its calories come from fat, with 6% from carbohydrates and 5% from protein (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 200 kcal per 100 g across 156 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 170 kcal | |
| Total fat L | 16,5 g | 21% |
| Saturated fat L | 12,2 g | 61% |
| Sodium L | 88 mg | 4% |
| Total carbohydrates L | 2,7 g | 1% |
| Dietary fiber L | 0,5 g | 2% |
| Total sugars L | 2,7 g | |
| Protein L | 2,3 g | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 6%
- Fat 88%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,3 gin the lowest quarter of dairy and eggs (median 3,3 g)
- Fiber0,5 gin the top quarter of dairy and eggs (median 0 g)
- Sugars2,7 gin the lowest quarter of dairy and eggs (median 3,3 g)
- Fat16,5 gbelow the median for dairy and eggs (median 16,7 g)
- Saturated fat12,2 gin the top quarter of dairy and eggs (median 11,7 g)
- Sodium88 mgin the top quarter of dairy and eggs (median 50 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Morrisons
- Barcode
- 5010251689621
- Quantity
- 150 ml
- Label serving
- 100 g
- Category
- Cremas amargas
- Packaging
- en:pp-pot
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Pasturised Cultured Cream
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Soured cream Sainsbury's | 171 | 2,3 g | 2,8 g | 16,6 g |
| soured cream Sainsbury's | 171 | 2,3 g | 2,8 g | 16,6 g |
| Sour Cream Coles | 169 | 1,1 g | 1,2 g | 18 g |
| Soured cream Essential Waitrose | 172 | 2,6 g | 3,2 g | 16,5 g |
| Soured cream Waitrose | 172 | 2,6 g | 3,2 g | 16,5 g |
| Soured Cream Dairy Manor | 173 | 2,6 g | 3,2 g | 16,5 g |
| 14% M.F. Lactose Free Sour Cream President's Choice | 167 | 3,3 g | 6,7 g | 13,3 g |
| Sour Cream Dairyland | 167 | 3,3 g | 6,7 g | 15 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in British Soured Cream?
100 g of British Soured Cream has 170 kcal. Serving, 100 g (100 g): about 170 kcal.
How much protein is in British Soured Cream?
British Soured Cream contains 2,3 g of protein per 100 g (5% of the 50 g Daily Value), or 2,3 g in serving, 100 g (100 g). About 5% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 3,3 g).
How many carbs are in British Soured Cream?
British Soured Cream has 2,7 g of total carbohydrates per 100 g, including 0,5 g of fiber and 2,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in British Soured Cream?
British Soured Cream contains 16,5 g of fat per 100 g, of which 12,2 g is saturated (61% of the Daily Value).
How much sodium is in British Soured Cream?
100 g contains 88 mg of sodium, 4% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 5 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5010251689621. License: ODbL 1.0 (Open Food Facts). Source record dated 5 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.