Brioche

Packaged product Dairy and Eggs Edeka

Brioche contains 334 kcal per 100 g.

Roughly 62% of its calories come from carbohydrates, with 29% from fat and 9% from protein (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (360 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Brioche by Edeka, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
334kcal per 100 g
7,3 gprotein
51,4 gcarbohydrates
10,6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 334 kcal
Total fat L 10,6 g 14%
Saturated fat L 4 g 20%
Sodium L 352 mg 15%
Total carbohydrates L 51,4 g 19%
Dietary fiber not reported
Total sugars L 11,5 g
Added sugars L 12,8 g 26%
Protein L 7,3 g 15%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 62%Fat: 29%334kcal / 100 g
  • Protein 9%
  • Carbohydrates 62%
  • Fat 29%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,3 gin the lowest quarter of dairy and eggs (median 8,3 g)
  • Sugars11,5 gin the lowest quarter of dairy and eggs (median 13 g)
  • Fat10,6 gin the lowest quarter of dairy and eggs (median 13,2 g)
  • Saturated fat4 gin the lowest quarter of dairy and eggs (median 8,5 g)
  • Sodium352 mgbelow the median for dairy and eggs (median 364 mg)
  • Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Edeka
Barcode
4311501733974
Quantity
400 g
Category
Pure butter brioche
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

RUNGSSERVICE: mdt. Fest - und Mobilfunknetz) oder . wogene Ernährung und tolle Rezepte finden Sie auf leten Siegeln finden Sie auf edeka.de/siegel en lagern. itenaufdruck KG, 400g e 4 311501733974

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Harina de trigoAzúcarEggAceite violado (canla)LevaduraSalt

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BUTTER Brioche Bäckerkrönung 339 8 g 49,7 g 11,7 g
Coquilles de noël Les Délices des 7 Vallées 329 7,9 g 54 g 8,5 g
Brioche parisienne pur beurre Thiriet 340 8,7 g 44,6 g 13,7 g
Brioche pur beurre Toupargel 327 7,6 g 46 g 12 g
Brioche pur beurre Toupargel 327 7,6 g 46 g 12 g
Brioche tressée pour beurre aux céréales Brioches Fonteneau 342 11 g 47 g 11 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Brioche?

100 g of Brioche has 334 kcal.

How much protein is in Brioche?

Brioche contains 7,3 g of protein per 100 g (15% of the 50 g Daily Value). About 9% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 8,3 g).

How many carbs are in Brioche?

Brioche has 51,4 g of total carbohydrates per 100 g, including 11,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Brioche?

Brioche contains 10,6 g of fat per 100 g, of which 4 g is saturated (20% of the Daily Value).

How much sodium is in Brioche?

100 g contains 352 mg of sodium, 15% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 de marzo de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4311501733974. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de marzo de 2026. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.