Brins framboise

Packaged product Dulces y postres Bijou

Brins framboise contains 381 kcal per 100 g. A serving, 17 g (17 g) provides about 65 kcal.

Roughly 89% of its calories come from carbohydrates, with 6% from fat and 5% from protein (estimated with general energy factors).

That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 504 kcal per 100 g across 80 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Brins framboise by Bijou, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
381kcal per 100 g
5,1 gprotein
84 gcarbohydrates
2,4 gfat
65kcal in serving, 17 g (17 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 381 kcal
Total fat L 2,4 g 3%
Saturated fat L 1,9 g 10%
Sodium L 112 mg 5%
Total carbohydrates L 84 g 31%
Dietary fiber L 1,5 g 5%
Total sugars L 45 g
Added sugars L 45,3 g 91%
Protein L 5,1 g 10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 89%Fat: 6%381kcal / 100 g
  • Protein 5%
  • Carbohydrates 89%
  • Fat 6%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,1 gin the lowest quarter of dulces y postres (median 6,6 g)
  • Fiber1,5 gin the lowest quarter of dulces y postres (median 2,5 g)
  • Sugars45 gin the top quarter of dulces y postres (median 18,7 g)
  • Fat2,4 gin the lowest quarter of dulces y postres (median 26 g)
  • Saturated fat1,9 gin the lowest quarter of dulces y postres (median 14,5 g)
  • Sodium112 mgin the lowest quarter of dulces y postres (median 348 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bijou
Barcode
00001650
Quantity
425 g
Label serving
17 g
Category
Flaky biscuits
Packaging
fr:24-portions-de-17-4g
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farine de blé, sirop de glucose-fructose, sucre, fructose, purée de framboise 6.8%, stabilisant : glycérol, purée de framboise concentrée 2.5%, jus de cerise, lait écrémé en poudre, graisse de coprah, arômes, correcteurs d'acidité : acide citrique - citrates de sodium, beurre, caramel aromatique, émulsifiant : lécithines (soja), gélifiant : pectines, sel.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Harina de trigoAzúcarAceite de cocoButterSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Brins framboise?

100 g of Brins framboise has 381 kcal. Serving, 17 g (17 g): about 65 kcal.

How much protein is in Brins framboise?

Brins framboise contains 5,1 g of protein per 100 g (10% of the 50 g Daily Value), or 0,87 g in serving, 17 g (17 g). About 5% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 6,6 g).

How many carbs are in Brins framboise?

Brins framboise has 84 g of total carbohydrates per 100 g, including 1,5 g of fiber and 45 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Brins framboise?

Brins framboise contains 2,4 g of fat per 100 g, of which 1,9 g is saturated (10% of the Daily Value).

How much sodium is in Brins framboise?

100 g contains 112 mg of sodium, 5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 31 de julio de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 00001650. License: ODbL 1.0 (Open Food Facts). Source record dated 31 de julio de 2026. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.