Brins framboise
Packaged product Sweets and Desserts Bijou
Brins framboise contains 381 kcal per 100 g. A serving, 17 g (17 g) provides about 65 kcal.
Roughly 89% of its calories come from carbohydrates, with 6% from fat and 5% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 505 kcal per 100 g across 85 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 381 kcal | |
| Total fat L | 2.4 g | 3% |
| Saturated fat L | 1.9 g | 10% |
| Sodium L | 112 mg | 5% |
| Total carbohydrates L | 84 g | 31% |
| Dietary fiber L | 1.5 g | 5% |
| Total sugars L | 45 g | |
| Added sugars L | 45.3 g | 91% |
| Protein L | 5.1 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 89%
- Fat 6%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.1 gin the lowest quarter of sweets and desserts (median 6.5 g)
- Fiber1.5 gin the lowest quarter of sweets and desserts (median 2.5 g)
- Sugars45 gin the top quarter of sweets and desserts (median 18.5 g)
- Fat2.4 gin the lowest quarter of sweets and desserts (median 26 g)
- Saturated fat1.9 gin the lowest quarter of sweets and desserts (median 14.4 g)
- Sodium112 mgin the lowest quarter of sweets and desserts (median 332 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bijou
- Barcode
- 00001650
- Quantity
- 425 g
- Label serving
- 17 g
- Category
- Flaky biscuits
- Packaging
- fr:24-portions-de-17-4g
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de blé, sirop de glucose-fructose, sucre, fructose, purée de framboise 6.8%, stabilisant : glycérol, purée de framboise concentrée 2.5%, jus de cerise, lait écrémé en poudre, graisse de coprah, arômes, correcteurs d'acidité : acide citrique - citrates de sodium, beurre, caramel aromatique, émulsifiant : lécithines (soja), gélifiant : pectines, sel.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarCoconut oilButterSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Frischer Blätterteig Henglein | 378 | 4.9 g | 33.4 g | 23.4 g |
| Spelt, quinoa & dadel Sultana | 398 | 7.5 g | 69.3 g | 8.4 g |
| Frischer Dinkel-Blätterteig Tante Fanny | 403 | 8.2 g | 34 g | 24 g |
| 6 Coques Dessert Biscuités Torino | 405 | 8 g | 80 g | 5 g |
| Cônes à glace Stenger | 405 | 7 g | 85 g | 3.7 g |
| Frischer Blätterteig 2er-Packung Tante Fanny | 415 | 5.7 g | 32 g | 28 g |
| Pâte feuilletée fourrée d'abricot Patisserie | 418 | 3.5 g | 58 g | 19 g |
| Mini-Apfeltasche Finton's | 339 | 4.6 g | 31 g | 22 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 00001650. License: ODbL 1.0 (Open Food Facts). Source record dated July 31, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.