Brick Slices
Packaged product Dairy and Eggs Lactalis
Brick Slices contains 389 kcal per 100 g.
Roughly 69% of its calories come from fat, with 31% from protein and 0% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 352 kcal per 100 g across 86 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 389 kcal | |
| Total fat L | 27,8 g | 36% |
| Saturated fat L | 19,4 g | 97% |
| Sodium L | 778 mg | 34% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Protein L | 27,8 g | 56% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 31%
- Fat 69%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein27,8 gabove the median for dairy and eggs (median 25 g)
- Sugars0 gin the lowest quarter of dairy and eggs (median 0,1 g)
- Fat27,8 gbelow the median for dairy and eggs (median 28 g)
- Saturated fat19,4 gabove the median for dairy and eggs (median 18,2 g)
- Sodium778 mgin the top quarter of dairy and eggs (median 667 mg)
- Protein per 100 kcal7,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lactalis
- Barcode
- 06864929
- Category
- Quesos rebanados
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mature Red Dubliner | 390 | 25 g | 0,2 g | 32 g |
| Colby Jack Cheese amazon grocery | 391 | 26,1 g | 0 g | 30,4 g |
| Pepper Jack Cheese amazon grocery | 391 | 26,1 g | 4,3 g | 30,4 g |
| Emmental Carrefour | 386 | 29 g | 0 g | 30 g |
| Mature Red Cheddar Slices Supervalu | 392 | 26 g | 0 g | 32 g |
| Emmentaler Jeden Tag | 385 | 28 g | 0,5 g | 30 g |
| Swiss California Premium | 393 | 32,1 g | 3,6 g | 28,6 g |
| Shaved Italian Blend Publix | 393 | 32,1 g | 3,6 g | 28,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Brick Slices?
100 g of Brick Slices has 389 kcal.
Is Brick Slices high in protein?
Brick Slices contains 27,8 g of protein per 100 g (56% of the 50 g Daily Value). About 31% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 25 g).
How many carbs are in Brick Slices?
Brick Slices has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Brick Slices?
Brick Slices contains 27,8 g of fat per 100 g, of which 19,4 g is saturated (97% of the Daily Value).
How much sodium is in Brick Slices?
100 g contains 778 mg of sodium, 34% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 de abril de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 06864929. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de abril de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.