Brewkies Piment - Canneberges

Packaged product Dulces y postres iPSAGO

Brewkies Piment - Canneberges contains 467 kcal per 100 g. A serving, 25 g, 5 biscuits (25 g) provides about 117 kcal.

Roughly 48% of its calories come from carbohydrates, with 45% from fat and 7% from protein (estimated with general energy factors).

That is close to the median for dulces y postres on FoodFactly (488 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Brewkies Piment - Canneberges by iPSAGO, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
467kcal per 100 g
7,8 gprotein
56 gcarbohydrates
23 gfat
117kcal in serving, 25 g, 5 biscuits (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 467 kcal
Total fat L 23 g 29%
Saturated fat L 2,2 g 11%
Sodium L 480 mg 21%
Total carbohydrates L 56 g 20%
Dietary fiber L 4,1 g 15%
Total sugars L 22 g
Added sugars L 13,6 g 27%
Protein L 7,8 g 16%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 48%Fat: 45%467kcal / 100 g
  • Protein 7%
  • Carbohydrates 48%
  • Fat 45%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,8 gin the top quarter of dulces y postres (median 6 g)
  • Fiber4,1 gabove the median for dulces y postres (median 3,3 g)
  • Sugars22 gin the lowest quarter of dulces y postres (median 32 g)
  • Fat23 gbelow the median for dulces y postres (median 23,8 g)
  • Saturated fat2,2 gin the lowest quarter of dulces y postres (median 12 g)
  • Sodium480 mgin the top quarter of dulces y postres (median 240 mg)
  • Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
iPSAGO
Barcode
3770026349120
Quantity
100 g
Label serving
25 g (5 biscuits)
Category
Cookies de goteo
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farine de _blé_*, huile de tournesol* désodorisée, sucre de canne blond* équitable (Fair for Life), farine de tourteau de _sésame_*, canneberges séchées* 5,25%, farine de drêches* (_orge_ et _blé_ maltés) 4,3%, poudre à lever sans phosphate (amidon de _blé_*, bicarbonate de sodium, tartrate monopotassique), sel fin, piment séché* 0,03%. *Ingrédients issus de l'agriculture biologique.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Harina de trigoAceite de girasolAzúcarSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Brewkies Piment - Canneberges?

100 g of Brewkies Piment - Canneberges has 467 kcal. Serving, 25 g, 5 biscuits (25 g): about 117 kcal.

How much protein is in Brewkies Piment - Canneberges?

Brewkies Piment - Canneberges contains 7,8 g of protein per 100 g (16% of the 50 g Daily Value), or 2 g in serving, 25 g, 5 biscuits (25 g). About 7% of its calories come from protein. Compared with other dulces y postres, that is among the highest quarter (median 6 g).

How many carbs are in Brewkies Piment - Canneberges?

Brewkies Piment - Canneberges has 56 g of total carbohydrates per 100 g, including 4,1 g of fiber and 22 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Brewkies Piment - Canneberges?

Brewkies Piment - Canneberges contains 23 g of fat per 100 g, of which 2,2 g is saturated (11% of the Daily Value).

How much sodium is in Brewkies Piment - Canneberges?

100 g contains 480 mg of sodium, 21% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 de marzo de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3770026349120. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de marzo de 2026. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.