Brewkies Piment - Canneberges

Packaged product Sweets og Desserter iPSAGO

Brewkies Piment - Canneberges contains 467 kcal per 100 g. A serving, 25 g, 5 biscuits (25 g) provides about 117 kcal.

Roughly 48 % of its calories come from carbohydrates, with 45 % from fat and 7 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (488 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Brewkies Piment - Canneberges by iPSAGO, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
467kcal per 100 g
7,8 gprotein
56 gcarbohydrates
23 gfat
117kcal in serving, 25 g, 5 biscuits (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 467 kcal
Total fat L 23 g 29 %
Saturated fat L 2,2 g 11 %
Sodium L 480 mg 21 %
Total carbohydrates L 56 g 20 %
Dietary fiber L 4,1 g 15 %
Total sugars L 22 g
Added sugars L 13,6 g 27 %
Protein L 7,8 g 16 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 48 %Fat: 45 %467kcal / 100 g
  • Protein 7 %
  • Carbohydrates 48 %
  • Fat 45 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,8 gin the top quarter of sweets og desserter (median 6 g)
  • Fiber4,1 gabove the median for sweets og desserter (median 3,3 g)
  • Sugars22 gin the lowest quarter of sweets og desserter (median 32 g)
  • Fat23 gbelow the median for sweets og desserter (median 23,8 g)
  • Saturated fat2,2 gin the lowest quarter of sweets og desserter (median 12 g)
  • Sodium480 mgin the top quarter of sweets og desserter (median 240 mg)
  • Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
iPSAGO
Barcode
3770026349120
Quantity
100 g
Label serving
25 g (5 biscuits)
Category
Drop cookies
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farine de _blé_*, huile de tournesol* désodorisée, sucre de canne blond* équitable (Fair for Life), farine de tourteau de _sésame_*, canneberges séchées* 5,25%, farine de drêches* (_orge_ et _blé_ maltés) 4,3%, poudre à lever sans phosphate (amidon de _blé_*, bicarbonate de sodium, tartrate monopotassique), sel fin, piment séché* 0,03%. *Ingrédients issus de l'agriculture biologique.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelSolsikkeolieSukkerSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Brewkies Piment - Canneberges?

100 g of Brewkies Piment - Canneberges has 467 kcal. Serving, 25 g, 5 biscuits (25 g): about 117 kcal.

How much protein is in Brewkies Piment - Canneberges?

Brewkies Piment - Canneberges contains 7,8 g of protein per 100 g (16 % of the 50 g Daily Value), or 2 g in serving, 25 g, 5 biscuits (25 g). About 7 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 6 g).

How many carbs are in Brewkies Piment - Canneberges?

Brewkies Piment - Canneberges has 56 g of total carbohydrates per 100 g, including 4,1 g of fiber and 22 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Brewkies Piment - Canneberges?

Brewkies Piment - Canneberges contains 23 g of fat per 100 g, of which 2,2 g is saturated (11 % of the Daily Value).

How much sodium is in Brewkies Piment - Canneberges?

100 g contains 480 mg of sodium, 21 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3770026349120. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 8. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.