Brechbohnen (große Dose)
Packaged product Frijoles y legumbres Freshona
Brechbohnen (große Dose) contains 17 kcal per 100 g. A serving, 455 g (455 g) provides about 77 kcal.
Roughly 53% of its calories come from carbohydrates, with 41% from protein and 7% from fat (estimated with general energy factors).
That is less energy than the typical item in frijoles y legumbres on FoodFactly, where the median is 88 kcal per 100 g across 1.202 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 17 kcal | |
| Total fat L | 0,1 g | 0,1% |
| Saturated fat L | 0,1 g | 0,5% |
| Sodium L | 248 mg | 11% |
| Total carbohydrates L | 1,8 g | 0,7% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 0,7 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1,4 g | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 41%
- Carbohydrates 53%
- Fat 7%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,4 gin the lowest quarter of frijoles y legumbres (median 5,4 g)
- Fiber1 gin the lowest quarter of frijoles y legumbres (median 4,6 g)
- Sugars0,7 gin the lowest quarter of frijoles y legumbres (median 0,77 g)
- Fat0,1 gbelow the median for frijoles y legumbres (median 0,41 g)
- Saturated fat0,1 gin the top quarter of frijoles y legumbres (median 0 g)
- Sodium248 mgbelow the median for frijoles y legumbres (median 269 mg)
- Protein per 100 kcal8,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Freshona
- Barcode
- 20004224
- Quantity
- 800g
- Label serving
- 455 g
- Category
- Granos comunes enlatados
- Packaging
- Glass
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Brechbohnen, Wasser, Speisesalz.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cut Wax Beans Hy-Vee | 17 | 0,83 g | 3,3 g | 0 g |
| Cut golden wax beans Food Club | 17 | 0,83 g | 3,3 g | 0 g |
| Brechbohnen Beste Ernte | 16 | 1,4 g | 1,8 g | 0,1 g |
| Bohnen Coop Prix Garantie | 14 | 1 g | 2 g | 0 g |
| Haricots fago Cora | 13 | 2 g | 1 g | 1 g |
| Mélange haricots verts et beurre très fins - Boîte de 455g net égoutté U | 22 | 1,3 g | 2,4 g | 0,5 g |
| Junge Brechbohnen(fein) EDEKA | 23 | 1,5 g | 2,1 g | 0,5 g |
| Brechbohnen, fein Beste Ernte | 23 | 1,5 g | 2,1 g | 0,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Brechbohnen (große Dose)?
100 g of Brechbohnen (große Dose) has 17 kcal. Serving, 455 g (455 g): about 77 kcal.
How much protein is in Brechbohnen (große Dose)?
Brechbohnen (große Dose) contains 1,4 g of protein per 100 g (3% of the 50 g Daily Value), or 6,4 g in serving, 455 g (455 g). About 41% of its calories come from protein. Compared with other frijoles y legumbres, that is in the lowest quarter (median 5,4 g).
How many carbs are in Brechbohnen (große Dose)?
Brechbohnen (große Dose) has 1,8 g of total carbohydrates per 100 g, including 1 g of fiber and 0,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Brechbohnen (große Dose)?
Brechbohnen (große Dose) contains 0,1 g of fat per 100 g, of which 0,1 g is saturated (0,5% of the Daily Value).
How much sodium is in Brechbohnen (große Dose)?
100 g contains 248 mg of sodium, 11% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28 de octubre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20004224. License: ODbL 1.0 (Open Food Facts). Source record dated 28 de octubre de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.