Breakfast Pizza

Packaged product Comidas y Platos Hy-Vee

Breakfast Pizza contains 248 kcal per 100 g. A serving, 0.25 pizza, 133 g (133 g) provides about 330 kcal.

Roughly 54% of its calories come from fat, with 25% from carbohydrates and 21% from protein (estimated with general energy factors).

That is close to the median for comidas y platos on FoodFactly (238 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

248kcal per 100 g
13,5 gprotein
15,8 gcarbohydrates
15 gfat
330kcal in serving, 0.25 pizza, 133 g (133 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 248 kcal
Total fat L 15 g 19%
Saturated fat L 6,8 g 34%
Trans fat L 0 g
Cholesterol L 97,7 mg 33%
Sodium L 549 mg 24%
Total carbohydrates L 15,8 g 6%
Dietary fiber L 0,75 g 3%
Total sugars L 1,5 g
Added sugars L 0 g 0%
Protein L 13,5 g 27%
Vitamina D L 0,15 µg0,8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21%Carbohydrates: 25%Fat: 54%248kcal / 100 g
  • Protein 21%
  • Carbohydrates 25%
  • Fat 54%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina D0,8%

Nutritional insights

  • Protein13,5 gabove the median for comidas y platos (median 10 g)
  • Fiber0,75 gin the lowest quarter of comidas y platos (median 1,7 g)
  • Sugars1,5 gbelow the median for comidas y platos (median 2,6 g)
  • Fat15 gin the top quarter of comidas y platos (median 8,2 g)
  • Saturated fat6,8 gin the top quarter of comidas y platos (median 2,7 g)
  • Sodium549 mgabove the median for comidas y platos (median 425 mg)
  • Protein per 100 kcal5,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Hy-Vee
Barcode
0075450846843
Label serving
0.25 pizza (133 g)
Category
Comidas y Platos

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
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Egg Cheese Three Meat Breakfast Burrito 7-Eleven 248 12 g 19,5 g 13,2 g
Double Sausage Pizza Legit 248 11,3 g 18 g 15 g
Pizza Signature Select 248 9,8 g 30,1 g 9,8 g
Rug café sandwich Kohberg 248 9,3 g 47 g 4,8 g
Pepperoni Pizza Publix 248 10,9 g 22,6 g 12,4 g
Buffalo Style Chicken Pizza Aldi 248 10,2 g 28,5 g 10,2 g
Cheese Pizza Ultimo 248 10,1 g 29,5 g 10,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Breakfast Pizza?

100 g of Breakfast Pizza has 248 kcal. Serving, 0.25 pizza, 133 g (133 g): about 330 kcal.

Is Breakfast Pizza high in protein?

Breakfast Pizza contains 13,5 g of protein per 100 g (27% of the 50 g Daily Value), or 18 g in serving, 0.25 pizza, 133 g (133 g). About 21% of its calories come from protein. Compared with other comidas y platos, that is above the median (median 10 g).

How many carbs are in Breakfast Pizza?

Breakfast Pizza has 15,8 g of total carbohydrates per 100 g, including 0,75 g of fiber and 1,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Breakfast Pizza?

Breakfast Pizza contains 15 g of fat per 100 g, of which 6,8 g is saturated (34% of the Daily Value).

How much sodium is in Breakfast Pizza?

100 g contains 549 mg of sodium, 24% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 7 de mayo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0075450846843. License: ODbL 1.0 (Open Food Facts). Source record dated 7 de mayo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.