Breakfast Biscuits Cinnamon Tahini
Packaged product Dulces y postres Olyra
Breakfast Biscuits Cinnamon Tahini contains 480 kcal per 100 g. A serving, 37.5 g (37,5 g) provides about 180 kcal.
Roughly 51% of its calories come from carbohydrates, with 37% from fat and 12% from protein (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (447 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 480 kcal | |
| Total fat L | 18,7 g | 24% |
| Saturated fat L | 5,3 g | 27% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 320 mg | 14% |
| Total carbohydrates L | 58,7 g | 21% |
| Dietary fiber L | 10,7 g | 38% |
| Total sugars L | 16 g | |
| Protein L | 13,3 g | 27% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 51%
- Fat 37%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein13,3 gin the top quarter of dulces y postres (median 7,6 g)
- Fiber10,7 gin the top quarter of dulces y postres (median 5,6 g)
- Sugars16 gin the lowest quarter of dulces y postres (median 23 g)
- Fat18,7 gabove the median for dulces y postres (median 16 g)
- Saturated fat5,3 gabove the median for dulces y postres (median 3,6 g)
- Sodium320 mgin the top quarter of dulces y postres (median 240 mg)
- Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Olyra
- Barcode
- 0819019020110
- Label serving
- 37.5 g
- Category
- Desayuno bizcocho
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Whole Grain Flour* (spelt*, oat*, lupine*, barley*), cane sugar*, sustainable palm oil*, tahini*(sesame), honey*, flaxseed flour*, cinnamon*,, baking soda, sea salt, natural flavoring
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AzúcarAceite de palmaCariño.CinnamonSaltAsientos
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Breakfast Biscuits Cinnamon Tahini?
100 g of Breakfast Biscuits Cinnamon Tahini has 480 kcal. Serving, 37.5 g (37,5 g): about 180 kcal.
Is Breakfast Biscuits Cinnamon Tahini high in protein?
Breakfast Biscuits Cinnamon Tahini contains 13,3 g of protein per 100 g (27% of the 50 g Daily Value), or 5 g in serving, 37.5 g (37,5 g). About 12% of its calories come from protein. Compared with other dulces y postres, that is among the highest quarter (median 7,6 g).
How many carbs are in Breakfast Biscuits Cinnamon Tahini?
Breakfast Biscuits Cinnamon Tahini has 58,7 g of total carbohydrates per 100 g, including 10,7 g of fiber and 16 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Breakfast Biscuits Cinnamon Tahini?
Breakfast Biscuits Cinnamon Tahini contains 18,7 g of fat per 100 g, of which 5,3 g is saturated (27% of the Daily Value).
How much sodium is in Breakfast Biscuits Cinnamon Tahini?
100 g contains 320 mg of sodium, 14% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 15 de noviembre de 2024. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0819019020110. License: ODbL 1.0 (Open Food Facts). Source record dated 15 de noviembre de 2024. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.