Biscuits Petits Déjeuner

Packaged product Dulces y postres Cora

Biscuits Petits Déjeuner contains 481 kcal per 100 g. A serving, un biscuit, 12,5 g (12,5 g) provides about 60 kcal.

Roughly 54% of its calories come from carbohydrates, with 40% from fat and 6% from protein (estimated with general energy factors).

That is close to the median for dulces y postres on FoodFactly (447 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Biscuits Petits Déjeuner by Cora, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
481kcal per 100 g
7 gprotein
63 gcarbohydrates
21 gfat
60kcal in serving, un biscuit, 12,5 g (12,5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 481 kcal
Total fat L 21 g 27%
Saturated fat L 10 g 50%
Sodium L 132 mg 6%
Total carbohydrates L 63 g 23%
Dietary fiber L 5,8 g 21%
Total sugars L 28 g
Added sugars L 27 g 54%
Protein L 7 g 14%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 54%Fat: 40%481kcal / 100 g
  • Protein 6%
  • Carbohydrates 54%
  • Fat 40%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7 gbelow the median for dulces y postres (median 7,6 g)
  • Fiber5,8 gabove the median for dulces y postres (median 5,6 g)
  • Sugars28 gin the top quarter of dulces y postres (median 23 g)
  • Fat21 gin the top quarter of dulces y postres (median 16 g)
  • Saturated fat10 gin the top quarter of dulces y postres (median 4 g)
  • Sodium132 mgin the lowest quarter of dulces y postres (median 240 mg)
  • Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Cora
Barcode
3257981787667
Quantity
200 g
Label serving
Un biscuit (12,5 g)
Category
Desayuno bizcocho
Packaging
Plastic,Cardboard,Film,Sleeve
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farine de blé** 30,5% - sucre** - huile de palme** pépites de chocolat noir** 12 % (pâte de cacao** - sucre** - beurre de cacao** - émulsifiant: lécithines de tournesol - extrait de vanille**) - farine de quinoa** 5% - flocons d'avoine** 5% - farine de seigle** 5% - farine d'orge** 5% - cacao maigre en poudre** 2% - arôme naturel de cacao - sel - arôme naturel de vanille - poudre à lever : carbonates d'ammonium - oeufs en poudre** - poudre de lait écrémé**.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Harina de trigoAzúcarAsientosSaltEggManteca de cacao

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Biscuits Petits Déjeuner?

100 g of Biscuits Petits Déjeuner has 481 kcal. Serving, un biscuit, 12,5 g (12,5 g): about 60 kcal.

How much protein is in Biscuits Petits Déjeuner?

Biscuits Petits Déjeuner contains 7 g of protein per 100 g (14% of the 50 g Daily Value), or 0,88 g in serving, un biscuit, 12,5 g (12,5 g). About 6% of its calories come from protein. Compared with other dulces y postres, that is below the median (median 7,6 g).

How many carbs are in Biscuits Petits Déjeuner?

Biscuits Petits Déjeuner has 63 g of total carbohydrates per 100 g, including 5,8 g of fiber and 28 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Biscuits Petits Déjeuner?

Biscuits Petits Déjeuner contains 21 g of fat per 100 g, of which 10 g is saturated (50% of the Daily Value).

How much sodium is in Biscuits Petits Déjeuner?

100 g contains 132 mg of sodium, 6% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 de mayo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3257981787667. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de mayo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.