Breakfast Bakes Honey & Nut
Packaged product Dulces y postres Mr Kipling
Breakfast Bakes Honey & Nut contains 397 kcal per 100 g. A serving, 1 bake, 37 g (37 g) provides about 147 kcal.
Roughly 58% of its calories come from carbohydrates, with 36% from fat and 6% from protein (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (367 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 397 kcal | |
| Total fat L | 15,7 g | 20% |
| Saturated fat L | 1,6 g | 8% |
| Sodium L | 149 mg | 6% |
| Total carbohydrates L | 57 g | 21% |
| Dietary fiber L | 4,1 g | 14% |
| Total sugars L | 20,5 g | |
| Protein L | 5,4 g | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 58%
- Fat 36%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,4 gbelow the median for dulces y postres (median 5,6 g)
- Fiber4,1 gin the top quarter of dulces y postres (median 2 g)
- Sugars20,5 gbelow the median for dulces y postres (median 21,6 g)
- Fat15,7 gabove the median for dulces y postres (median 13,5 g)
- Saturated fat1,6 gbelow the median for dulces y postres (median 5,6 g)
- Sodium149 mgbelow the median for dulces y postres (median 180 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Mr Kipling
- Barcode
- 5000221609834
- Label serving
- 1 bake (37 g)
- Category
- Dulces y postres
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| High Whey Protein Vanilla Cake Revolution Nutrition | 397 | 67,6 g | 13,5 g | 8,1 g |
| Chocolate Hazelnut High Whey Revolution Nutrition | 397 | 67,6 g | 13,5 g | 8,1 g |
| High Whey Pistachio Ice Cream Revolution Nutrition | 397 | 67,6 g | 13,5 g | 8,1 g |
| Birthday Cake Protein Powder Revolution Nutrition | 397 | 67,6 g | 13,5 g | 8,1 g |
| Strawberry Shortcake High Whey Revolution Nutrition | 397 | 67,6 g | 13,5 g | 8,1 g |
| Protein Powder Chocolate Hazelnut Falvor Revolution Nutrition | 397 | 67,6 g | 13,5 g | 8,1 g |
| Chocolate Mint Protein Powder Revolution Nutrition | 397 | 67,6 g | 13,5 g | 8,1 g |
| Chocolate Hazlenut High Whey Revolution Nutrition | 397 | 67,6 g | 13,5 g | 8,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Breakfast Bakes Honey & Nut?
100 g of Breakfast Bakes Honey & Nut has 397 kcal. Serving, 1 bake, 37 g (37 g): about 147 kcal.
How much protein is in Breakfast Bakes Honey & Nut?
Breakfast Bakes Honey & Nut contains 5,4 g of protein per 100 g (11% of the 50 g Daily Value), or 2 g in serving, 1 bake, 37 g (37 g). About 6% of its calories come from protein. Compared with other dulces y postres, that is below the median (median 5,6 g).
How many carbs are in Breakfast Bakes Honey & Nut?
Breakfast Bakes Honey & Nut has 57 g of total carbohydrates per 100 g, including 4,1 g of fiber and 20,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Breakfast Bakes Honey & Nut?
Breakfast Bakes Honey & Nut contains 15,7 g of fat per 100 g, of which 1,6 g is saturated (8% of the Daily Value).
How much sodium is in Breakfast Bakes Honey & Nut?
100 g contains 149 mg of sodium, 6% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 9 de junio de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5000221609834. License: ODbL 1.0 (Open Food Facts). Source record dated 9 de junio de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.