Break Choco
Packaged product Pan y productos horneados Dar Vida
Break Choco contains 479 kcal per 100 g. A serving, 40 g (40 g) provides about 192 kcal.
Roughly 50% of its calories come from carbohydrates, with 43% from fat and 7% from protein (estimated with general energy factors).
That is close to the median for pan y productos horneados on FoodFactly (454 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 479 kcal | |
| Total fat L | 22 g | 28% |
| Saturated fat L | 10 g | 50% |
| Sodium L | 148 mg | 6% |
| Total carbohydrates L | 58 g | 21% |
| Dietary fiber L | 9 g | 32% |
| Total sugars L | 22 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 8 g | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 50%
- Fat 43%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8 gbelow the median for pan y productos horneados (median 10 g)
- Fiber9 gin the top quarter of pan y productos horneados (median 3,4 g)
- Sugars22 gin the top quarter of pan y productos horneados (median 3,2 g)
- Fat22 gabove the median for pan y productos horneados (median 16,7 g)
- Saturated fat10 gin the top quarter of pan y productos horneados (median 2,9 g)
- Sodium148 mgin the lowest quarter of pan y productos horneados (median 720 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Dar Vida
- Barcode
- 7610032065439
- Label serving
- 40 g
- Category
- Crackers (Appetizers)
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Dinkelvollkornmehl 23 %, Dinkelmehl 19 %, Pflanzenfett/-öl ungehärtet (Raps, Palm), Zucker, Malto - dextrin, Rohzucker, Butter, Maisstärke, Haferkleie , Honin. Kakaomasse 1 %, Kakaopulver fettarm 1%, Kakaobutter, Meersalz, Backtriebmittel: Natriumcarbonate, natürliche Aromen, Emulgator: Lecithine (Soja), Butterreinfett. Kann Spuren von Mandeln und Haselnüssen enthalten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Sandwich Tomaten & Basilikum Dar-Vida | 479 | 10 g | 56 g | 23 g |
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| Tomato-Basilic Vaudois Crispy Sticks Migros | 479 | 10 g | 52 g | 25 g |
| Gouda Cheese Puffs Lidl | 479 | 12,5 g | 52,1 g | 24 g |
| Tuc bacon LU | 479 | 8,5 g | 66 g | 19 g |
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| Twist Excellence Spinach IMP Roland | 479 | 13 g | 55 g | 22 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Break Choco?
100 g of Break Choco has 479 kcal. Serving, 40 g (40 g): about 192 kcal.
How much protein is in Break Choco?
Break Choco contains 8 g of protein per 100 g (16% of the 50 g Daily Value), or 3,2 g in serving, 40 g (40 g). About 7% of its calories come from protein. Compared with other pan y productos horneados, that is below the median (median 10 g).
How many carbs are in Break Choco?
Break Choco has 58 g of total carbohydrates per 100 g, including 9 g of fiber and 22 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Break Choco?
Break Choco contains 22 g of fat per 100 g, of which 10 g is saturated (50% of the Daily Value).
How much sodium is in Break Choco?
100 g contains 148 mg of sodium, 6% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7610032065439. License: ODbL 1.0 (Open Food Facts). Source record dated 19 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.