Breaded Calamari

Packaged product Pan y productos horneados BOS’N Select

Breaded Calamari contains 211 kcal per 100 g. A serving, 1 serving, 114 g (114 g) provides about 240 kcal.

Roughly 41% of its calories come from fat, with 40% from carbohydrates and 20% from protein (estimated with general energy factors).

That is less energy than the typical item in pan y productos horneados on FoodFactly, where the median is 282 kcal per 100 g across 25.788 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

211kcal per 100 g
10,5 gprotein
21,1 gcarbohydrates
9,6 gfat
240kcal in serving, 1 serving, 114 g (114 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 211 kcal
Total fat L 9,6 g 12%
Saturated fat L 1,3 g 7%
Trans fat L 0 g
Cholesterol L 140 mg 47%
Sodium L 430 mg 19%
Total carbohydrates L 21,1 g 8%
Dietary fiber L 0 g 0%
Total sugars L 0,88 g
Added sugars L 0 g 0%
Protein L 10,5 g 21%
Vitamina D L 0 µg0%
Calcio L 24,6 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20%Carbohydrates: 40%Fat: 41%211kcal / 100 g
  • Protein 20%
  • Carbohydrates 40%
  • Fat 41%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcio2%Vitamina D0%

Nutritional insights

  • Protein10,5 gin the top quarter of pan y productos horneados (median 8 g)
  • Fiber0 gin the lowest quarter of pan y productos horneados (median 2,3 g)
  • Sugars0,88 gin the lowest quarter of pan y productos horneados (median 3,9 g)
  • Fat9,6 gabove the median for pan y productos horneados (median 7 g)
  • Saturated fat1,3 gbelow the median for pan y productos horneados (median 1,6 g)
  • Sodium430 mgabove the median for pan y productos horneados (median 409 mg)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
BOS’N Select
Barcode
0091372016348
Label serving
1 serving (114 g)
Category
Pan y productos horneados

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
Whole wheat bread Grain peasant 211 7 g 42,1 g 1,8 g
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Apple Cider Bread w/Raisins Vegan Wegmans 211 7 g 45,6 g 0 g
Breaded Fillets Haddock 40 Fathoms 211 10,5 g 22,1 g 9,5 g
Classic Egg Salad On 12 Grain Bread ONRoute Made Fresh 211 10 g 21,1 g 8,9 g
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Original Breaded Chicken Breast Fillets Big C 211 14,9 g 16,7 g 9,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Breaded Calamari?

100 g of Breaded Calamari has 211 kcal. Serving, 1 serving, 114 g (114 g): about 240 kcal.

Is Breaded Calamari high in protein?

Breaded Calamari contains 10,5 g of protein per 100 g (21% of the 50 g Daily Value), or 12 g in serving, 1 serving, 114 g (114 g). About 20% of its calories come from protein. Compared with other pan y productos horneados, that is among the highest quarter (median 8 g).

How many carbs are in Breaded Calamari?

Breaded Calamari has 21,1 g of total carbohydrates per 100 g, including 0 g of fiber and 0,88 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Breaded Calamari?

Breaded Calamari contains 9,6 g of fat per 100 g, of which 1,3 g is saturated (7% of the Daily Value).

How much sodium is in Breaded Calamari?

100 g contains 430 mg of sodium, 19% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 5 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0091372016348. License: ODbL 1.0 (Open Food Facts). Source record dated 5 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.