Breaded Butterfly Shrimp
Packaged product Pan y productos horneados Great Value
Breaded Butterfly Shrimp contains 247 kcal per 100 g. A serving, 3.0oz (85,1 g) provides about 210 kcal.
Roughly 50% of its calories come from fat, with 35% from carbohydrates and 15% from protein (estimated with general energy factors).
That is less energy than the typical item in pan y productos horneados on FoodFactly, where the median is 283 kcal per 100 g across 28.094 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 247 kcal | |
| Total fat L | 14,1 g | 18% |
| Saturated fat L | 2,4 g | 12% |
| Cholesterol L | 58,8 mg | 20% |
| Sodium L | 647 mg | 28% |
| Total carbohydrates L | 22,3 g | 8% |
| Dietary fiber L | 2,4 g | 8% |
| Total sugars L | 1,2 g | |
| Protein L | 9,4 g | 19% |
| Iron L | 0,59 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 35%
- Fat 50%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9,4 gabove the median for pan y productos horneados (median 8 g)
- Fiber2,4 gabove the median for pan y productos horneados (median 2,4 g)
- Sugars1,2 gin the lowest quarter of pan y productos horneados (median 3,9 g)
- Fat14,1 gabove the median for pan y productos horneados (median 7,1 g)
- Saturated fat2,4 gabove the median for pan y productos horneados (median 1,6 g)
- Sodium647 mgin the top quarter of pan y productos horneados (median 410 mg)
- Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Great Value
- Barcode
- 0194346619443
- Label serving
- 3.0oz
- Category
- Pan y productos horneados
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| wheat french bread Marketside | 247 | 12,3 g | 44,1 g | 3,5 g |
| Wheat French Bread Walmart | 247 | 12,3 g | 44,1 g | 3,5 g |
| Wheat French bread Walmart Marketside | 247 | 12,3 g | 44,1 g | 3,5 g |
| Sourdough Bread Nature’s Promise | 247 | 7,1 g | 49,4 g | 3,5 g |
| Sesame Bread Eurobake Bakery | 247 | 8,8 g | 40,6 g | 6,2 g |
| Artisan Sesame Bread ButterCrumb Bakery | 247 | 8,8 g | 45,9 g | 4,4 g |
| French Loaf Bread FGF Brands | 247 | 8,8 g | 47,6 g | 1,8 g |
| Pagnotta Bread Central Market | 247 | 7,1 g | 51,1 g | 0,88 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Breaded Butterfly Shrimp?
100 g of Breaded Butterfly Shrimp has 247 kcal. Serving, 3.0oz (85,1 g): about 210 kcal.
How much protein is in Breaded Butterfly Shrimp?
Breaded Butterfly Shrimp contains 9,4 g of protein per 100 g (19% of the 50 g Daily Value), or 8 g in serving, 3.0oz (85,1 g). About 15% of its calories come from protein. Compared with other pan y productos horneados, that is above the median (median 8 g).
How many carbs are in Breaded Butterfly Shrimp?
Breaded Butterfly Shrimp has 22,3 g of total carbohydrates per 100 g, including 2,4 g of fiber and 1,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Breaded Butterfly Shrimp?
Breaded Butterfly Shrimp contains 14,1 g of fat per 100 g, of which 2,4 g is saturated (12% of the Daily Value).
How much sodium is in Breaded Butterfly Shrimp?
100 g contains 647 mg of sodium, 28% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 15 de agosto de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0194346619443. License: ODbL 1.0 (Open Food Facts). Source record dated 15 de agosto de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.