Bread Stix

Packaged product Pan y productos horneados Nissin

Bread Stix contains 470 kcal per 100 g. A serving, 20 g (20 g) provides about 94 kcal.

Roughly 62% of its calories come from carbohydrates, with 30% from fat and 9% from protein (estimated with general energy factors).

That is more energy than the typical item in pan y productos horneados on FoodFactly, where the median is 420 kcal per 100 g across 1.568 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Bread Stix by Nissin, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
470kcal per 100 g
10 gprotein
70 gcarbohydrates
15 gfat
94kcal in serving, 20 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 470 kcal
Total fat L 15 g 19%
Saturated fat L 15 g 75%
Trans fat L 0 g
Cholesterol L 5.000 mg 1.667%
Sodium L 200 mg 9%
Total carbohydrates L 70 g 25%
Dietary fiber L 5 g 18%
Total sugars L 25 g
Added sugars L 2,5 g 5%
Protein L 10 g 20%
Iron L 1,5 mg8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 62%Fat: 30%470kcal / 100 g
  • Protein 9%
  • Carbohydrates 62%
  • Fat 30%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron8%

Nutritional insights

  • Protein10 gin the lowest quarter of pan y productos horneados (median 11 g)
  • Fiber5 gabove the median for pan y productos horneados (median 3,8 g)
  • Sugars25 gin the top quarter of pan y productos horneados (median 2,4 g)
  • Fat15 gin the top quarter of pan y productos horneados (median 11 g)
  • Saturated fat15 gin the top quarter of pan y productos horneados (median 1,9 g)
  • Sodium200 mgin the lowest quarter of pan y productos horneados (median 788 mg)
  • Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Nissin
Barcode
4807770100703
Quantity
20 g
Label serving
20 g
Category
Pistas de pan
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wheat Flour, Vegetable Oil (may contain Coconut and/or Palm Olein), Sugar, Iodized Salt, Garlic Powder, Onion Powder, Flavor Enhancers (Monosodium Glutamate), Yeast, Raising Agent (Sodium Bicarbonate), Vitamin A Palmitate

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Harina de trigoAzúcarSaltAjoCebollaLevaduraAceite de palma

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Grissini al mais Crai 471 9,6 g 65 g 18,3 g
Sesame Grissini Organico 471 10,4 g 57 g 19,2 g
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Grissini Roberto 471 12 g 69 g 9,9 g
Bastoncini gusto Speck Gilli 469 11 g 62 g 19 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bread Stix?

100 g of Bread Stix has 470 kcal. Serving, 20 g (20 g): about 94 kcal.

Is Bread Stix high in protein?

Bread Stix contains 10 g of protein per 100 g (20% of the 50 g Daily Value), or 2 g in serving, 20 g (20 g). About 9% of its calories come from protein. Compared with other pan y productos horneados, that is in the lowest quarter (median 11 g).

How many carbs are in Bread Stix?

Bread Stix has 70 g of total carbohydrates per 100 g, including 5 g of fiber and 25 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bread Stix?

Bread Stix contains 15 g of fat per 100 g, of which 15 g is saturated (75% of the Daily Value).

How much sodium is in Bread Stix?

100 g contains 200 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19 de mayo de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4807770100703. License: ODbL 1.0 (Open Food Facts). Source record dated 19 de mayo de 2026. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.