Bread

Packaged product Pan y productos horneados St. Honore

Bread contains 292 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 292 kcal.

Roughly 62% of its calories come from carbohydrates, with 22% from protein and 16% from fat (estimated with general energy factors).

That is close to the median for pan y productos horneados on FoodFactly (282 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

292kcal per 100 g
16,4 gprotein
46,9 gcarbohydrates
5,5 gfat
292kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 292 kcal
Total fat L 5,5 g 7%
Saturated fat L 2,5 g 13%
Trans fat L 0 g
Sodium L 399 mg 17%
Total carbohydrates L 46,9 g 17%
Dietary fiber L 2,7 g 10%
Total sugars L 9,9 g
Protein L 16,4 g 33%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22%Carbohydrates: 62%Fat: 16%292kcal / 100 g
  • Protein 22%
  • Carbohydrates 62%
  • Fat 16%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein16,4 gin the top quarter of pan y productos horneados (median 8 g)
  • Fiber2,7 gabove the median for pan y productos horneados (median 2,3 g)
  • Sugars9,9 gabove the median for pan y productos horneados (median 3,9 g)
  • Fat5,5 gbelow the median for pan y productos horneados (median 7 g)
  • Saturated fat2,5 gabove the median for pan y productos horneados (median 1,6 g)
  • Sodium399 mgbelow the median for pan y productos horneados (median 409 mg)
  • Protein per 100 kcal5,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
St. Honore
Barcode
4892515638795
Label serving
1 portion (100 g)
Category
Pan y productos horneados

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Lebanese Bread Bakers Life 292 10,4 g 57,4 g 1,2 g
Protein Muffins Prozis 292 13 g 32 g 15 g
Caramelised red onion & Mozzarella Flatbread Asda 292 9,5 g 42 g 9,2 g
Take And Bake Pepperoni And Mozzarella Flatbread Lidl 292 12,5 g 25,8 g 15 g
Cocoa muffins mini Prozis 292 6 g 37 g 16 g
Seeded Brioche Rolls The Daily Bakery 292 9,2 g 47 g 6,8 g
French Toast Sticks Signature Select 292 5,7 g 37,7 g 13,2 g
Cha Shu Bun Uwajimaya 292 9,2 g 40 g 10,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bread?

100 g of Bread has 292 kcal. Serving, 1 portion, 100 g (100 g): about 292 kcal.

Is Bread high in protein?

Bread contains 16,4 g of protein per 100 g (33% of the 50 g Daily Value), or 16,4 g in serving, 1 portion, 100 g (100 g). About 22% of its calories come from protein. Compared with other pan y productos horneados, that is among the highest quarter (median 8 g).

How many carbs are in Bread?

Bread has 46,9 g of total carbohydrates per 100 g, including 2,7 g of fiber and 9,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bread?

Bread contains 5,5 g of fat per 100 g, of which 2,5 g is saturated (13% of the Daily Value).

How much sodium is in Bread?

100 g contains 399 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 12 de septiembre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4892515638795. License: ODbL 1.0 (Open Food Facts). Source record dated 12 de septiembre de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.