Bread Flour Unbleached
Packaged product Grainas y Pasta Prima Flour
Bread Flour Unbleached contains 340 kcal per 100 g. A serving, 58 g (58 g) provides about 197 kcal.
Roughly 81% of its calories come from carbohydrates, with 15% from protein and 3% from fat (estimated with general energy factors).
That is close to the median for grainas y pasta on FoodFactly (346 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 340 kcal | |
| Total fat L | 1,2 g | 2% |
| Saturated fat L | 0,2 g | 1% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 69,1 g | 25% |
| Dietary fiber L | 3 g | 11% |
| Total sugars L | 1,5 g | |
| Protein L | 13,1 g | 26% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 81%
- Fat 3%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein13,1 gin the top quarter of grainas y pasta (median 10,6 g)
- Fiber3 gin the lowest quarter of grainas y pasta (median 4 g)
- Sugars1,5 gabove the median for grainas y pasta (median 1,1 g)
- Fat1,2 gabove the median for grainas y pasta (median 1,1 g)
- Sodium0 mgin the lowest quarter of grainas y pasta (median 2,8 mg)
- Protein per 100 kcal3,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Prima Flour
- Barcode
- 8886350000042
- Quantity
- 1 kg
- Label serving
- 58 g
- Category
- Harinas de trigo blanco
- Packaging
- en:bag-ldpe
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Unbleached Wheat Flour, Amylase, Potassium Persulphate (E922), Ascorbic Acid (E300), Tri-calcium Phosphate (E341)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Harina de trigo
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Farina bio Molino Grassi | 340 | 11 g | 70 g | 1,2 g |
| Harina de Trigo Bio El Granero Integral | 340 | 9,6 g | 68,6 g | 1,5 g |
| farine Moulin Ceard | 340 | 9,6 g | 68,6 g | 1,5 g |
| Weizenmehl Type 550 Sessler Mühlen | 340 | 9,6 g | 68,6 g | 1,5 g |
| Raftul bunicii Faina alba de grau 000 Raftul bunicii | 340 | 11 g | 69 g | 1,3 g |
| Bio Weizenmehl Type 550 Unsere Heimat Bio | 341 | 10 g | 71 g | 1,1 g |
| Weizenmehl Type 550 Heimatsmühle | 341 | 9,8 g | 71 g | 1,1 g |
| Weizenmehl Wheat flour Type 550 Kathi | 341 | 9,8 g | 71 g | 1,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bread Flour Unbleached?
100 g of Bread Flour Unbleached has 340 kcal. Serving, 58 g (58 g): about 197 kcal.
Is Bread Flour Unbleached high in protein?
Bread Flour Unbleached contains 13,1 g of protein per 100 g (26% of the 50 g Daily Value), or 7,6 g in serving, 58 g (58 g). About 15% of its calories come from protein. Compared with other grainas y pasta, that is among the highest quarter (median 10,6 g).
How many carbs are in Bread Flour Unbleached?
Bread Flour Unbleached has 69,1 g of total carbohydrates per 100 g, including 3 g of fiber and 1,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bread Flour Unbleached?
Bread Flour Unbleached contains 1,2 g of fat per 100 g, of which 0,2 g is saturated (1% of the Daily Value).
How much sodium is in Bread Flour Unbleached?
100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 4 de marzo de 2022. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8886350000042. License: ODbL 1.0 (Open Food Facts). Source record dated 4 de marzo de 2022. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.