Bread Flour Strong White
Packaged product Pan y productos horneados Allison's
Bread Flour Strong White contains 348 kcal per 100 g. A serving, 100 g (100 g) provides about 348 kcal.
Roughly 82% of its calories come from carbohydrates, with 14% from protein and 4% from fat (estimated with general energy factors).
That is close to the median for pan y productos horneados on FoodFactly (344 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 348 kcal | |
| Total fat L | 1,7 g | 2% |
| Saturated fat L | 0,3 g | 2% |
| Sodium L | 12 mg | 0,5% |
| Total carbohydrates L | 70 g | 25% |
| Dietary fiber L | 3,3 g | 12% |
| Total sugars L | 0,5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 12 g | 24% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 82%
- Fat 4%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12 gabove the median for pan y productos horneados (median 11,5 g)
- Fiber3,3 gbelow the median for pan y productos horneados (median 5,4 g)
- Sugars0,5 gin the lowest quarter of pan y productos horneados (median 2,1 g)
- Sodium12 mgbelow the median for pan y productos horneados (median 53,5 mg)
- Protein per 100 kcal3,4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- Allison's
- Barcode
- 5015821127893
- Quantity
- 3000 g
- Label serving
- 100 g
- Category
- Harina de pan de trigo
- Packaging
- en:pack
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Flour Treatment Agents: Alpha-Amylase, Hemicellulase.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Harina de trigo
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Strong White Bread Flour Allinson's | 348 | 12 g | 70 g | 1,7 g |
| Strong white bread flour Waitrose | 349 | 13,4 g | 69,5 g | 1,3 g |
| Vetemjöl special Kvarnvingen | 346 | 11 g | 70 g | 1,5 g |
| Strong Wholemeal Bread Flour Belbake | 344 | 12,7 g | 63,9 g | 2,2 g |
| Hercules Strong white bread flour Bradshaws | 340 | 9,6 g | 68,6 g | 1,5 g |
| Pain du Jardinier Panflor | 359 | 15 g | 58 g | 5,5 g |
| Waldkorn Mix Aveve | 361 | 18,8 g | 54,3 g | 5,8 g |
| Brot-Backmischung Landbrot ja! | 330 | 11,5 g | 64,7 g | 1,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bread Flour Strong White?
100 g of Bread Flour Strong White has 348 kcal. Serving, 100 g (100 g): about 348 kcal.
Is Bread Flour Strong White high in protein?
Bread Flour Strong White contains 12 g of protein per 100 g (24% of the 50 g Daily Value), or 12 g in serving, 100 g (100 g). About 14% of its calories come from protein. Compared with other pan y productos horneados, that is above the median (median 11,5 g).
How many carbs are in Bread Flour Strong White?
Bread Flour Strong White has 70 g of total carbohydrates per 100 g, including 3,3 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bread Flour Strong White?
Bread Flour Strong White contains 1,7 g of fat per 100 g, of which 0,3 g is saturated (2% of the Daily Value).
How much sodium is in Bread Flour Strong White?
100 g contains 12 mg of sodium, 0,5% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5015821127893. License: ODbL 1.0 (Open Food Facts). Source record dated 19 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.