bread flour

Packaged product Pan y productos horneados H-E-B

Bread flour contains 367 kcal per 100 g. A serving, 1 serving, 30 g (30 g) provides about 110 kcal.

Roughly 88% of its calories come from carbohydrates, with 12% from protein and 0% from fat (estimated with general energy factors).

That is more energy than the typical item in pan y productos horneados on FoodFactly, where the median is 279 kcal per 100 g across 24.027 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

bread flour by H-E-B, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
367kcal per 100 g
10 gprotein
76,7 gcarbohydrates
0 gfat
110kcal in serving, 1 serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 367 kcal
Total fat L 0 g 0%
Saturated fat not reported
Sodium not reported
Total carbohydrates L 76,7 g 28%
Dietary fiber L 3,3 g 12%
Total sugars not reported
Protein L 10 g 20%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 88%367kcal / 100 g
  • Protein 12%
  • Carbohydrates 88%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10 gabove the median for pan y productos horneados (median 8,1 g)
  • Fiber3,3 gabove the median for pan y productos horneados (median 2,3 g)
  • Fat0 gin the lowest quarter of pan y productos horneados (median 6,7 g)
  • Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
H-E-B
Barcode
0041220193196
Label serving
1 serving (30 g)
Category
Pan y productos horneados

Ingredients

Enriched unbleached wheat flour (unbleached wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, ascorbic acid [dough conditioner], enzyme [added to improve baking]).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Harina de trigo

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FoodCaloriesProteinCarbsFat
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Unbleached bread flour Rogers 367 13,3 g 70 g 1,7 g
Panko Bread Crumbs Traditional Private Selection 367 13,3 g 73,3 g 0 g
Banana Bread Whey Plus Legion 367 73,3 g 10 g 3,3 g
Plain Bread Crumbs Chef’s Cupboard 367 13,3 g 73,3 g 5 g
Seasoned bread crumbs Alessi 367 16,7 g 66,7 g 5 g
Italian Panko Bread Crumbs H-E-B 367 10 g 70 g 6,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in bread flour?

100 g of bread flour has 367 kcal. Serving, 1 serving, 30 g (30 g): about 110 kcal.

Is bread flour high in protein?

Bread flour contains 10 g of protein per 100 g (20% of the 50 g Daily Value), or 3 g in serving, 1 serving, 30 g (30 g). About 12% of its calories come from protein. Compared with other pan y productos horneados, that is above the median (median 8,1 g).

How many carbs are in bread flour?

Bread flour has 76,7 g of total carbohydrates per 100 g, including 3,3 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in bread flour?

Bread flour contains 0 g of fat per 100 g.

Where does this nutrition data come from?

From Open Food Facts, record dated 29 de julio de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0041220193196. License: ODbL 1.0 (Open Food Facts). Source record dated 29 de julio de 2025. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.