bread flour

Packaged product Brot und Backwaren H-E-B

Bread flour contains 367 kcal per 100 g. A Serving, 1 serving, 30 g (30 g) provides about 110 kcal.

Roughly 88 % of its calories come from carbohydrates, with 12 % from protein and 0 % from fat (estimated with general energy factors).

That is more energy than the typical item in Brot und Backwaren on FoodFactly, where the median is 279 kcal per 100 g across 24.027 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

bread flour by H-E-B, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
367kcal per 100 g
10 gprotein
76,7 gcarbohydrates
0 gfat
110kcal in Serving, 1 serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 367 kcal
Total fat L 0 g 0 %
Saturated fat not reported
Sodium not reported
Total carbohydrates L 76,7 g 28 %
Dietary fiber L 3,3 g 12 %
Total sugars not reported
Protein L 10 g 20 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 88 %367kcal / 100 g
  • Protein 12 %
  • Carbohydrates 88 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10 gabove the median for Brot und Backwaren (median 8,1 g)
  • Fiber3,3 gabove the median for Brot und Backwaren (median 2,3 g)
  • Fat0 gin the lowest quarter of Brot und Backwaren (median 6,7 g)
  • Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
H-E-B
Barcode
0041220193196
Label serving
1 serving (30 g)
Category
Brot und Backwaren

Ingredients

Enriched unbleached wheat flour (unbleached wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, ascorbic acid [dough conditioner], enzyme [added to improve baking]).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Weizenmehl

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Panko Bread Crumbs Traditional Private Selection 367 13,3 g 73,3 g 0 g
Banana Bread Whey Plus Legion 367 73,3 g 10 g 3,3 g
Plain Bread Crumbs Chef’s Cupboard 367 13,3 g 73,3 g 5 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in bread flour?

100 g of bread flour has 367 kcal. Serving, 1 serving, 30 g (30 g): about 110 kcal.

Is bread flour high in protein?

Bread flour contains 10 g of protein per 100 g (20 % of the 50 g Daily Value), or 3 g in Serving, 1 serving, 30 g (30 g). About 12 % of its calories come from protein. Compared with other Brot und Backwaren, that is above the median (median 8,1 g).

How many carbs are in bread flour?

Bread flour has 76,7 g of total carbohydrates per 100 g, including 3,3 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in bread flour?

Bread flour contains 0 g of fat per 100 g.

Where does this nutrition data come from?

From Open Food Facts, record dated 29. Juli 2025. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0041220193196. License: ODbL 1.0 (Open Food Facts). Source record dated 29. Juli 2025. Imported 6. November 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.