bourbon
Packaged product Dulces y postres britannia
Bourbon contains 492 kcal per 100 g. A serving, 10 g (10 g) provides about 49 kcal.
Roughly 60% of its calories come from carbohydrates, with 36% from fat and 4% from protein (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (464 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 492 kcal | |
| Total fat L | 19,9 g | 26% |
| Saturated fat L | 7,7 g | 39% |
| Trans fat L | 0 g | |
| Cholesterol L | 0,1 mg | 0% |
| Sodium | not reported | |
| Total carbohydrates L | 73,4 g | 27% |
| Dietary fiber | not reported | |
| Total sugars L | 37 g | |
| Added sugars L | 35,2 g | 70% |
| Protein L | 4,7 g | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 60%
- Fat 36%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,7 gin the lowest quarter of dulces y postres (median 6,5 g)
- Sugars37 gin the top quarter of dulces y postres (median 26,8 g)
- Fat19,9 gabove the median for dulces y postres (median 19 g)
- Saturated fat7,7 gabove the median for dulces y postres (median 7,6 g)
- Protein per 100 kcal0,96 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada L | 7,7 g |
|---|---|
| Grasa poliinsaturada L | 2,1 g |
Product details
Ingredients
Flavoured Sandwich BiscuitsINGREDIENTS: REFINED WHEAT FLOUR (MAIDAL SUGAR (331 Nutr REFINED PALM OIL, EDIBLE MAIZE STARCH, COCOA SOLIDS (2:7% Per 1 MILK SOLIDS, RAISING AGENTS (500i)& 503(0)1, EMULSIRERS r (471& 322(0)) AND IODISED SALT, CONTAINS PERMITTED HATURAL (150a&150d)&SYNTHETIC (122,110, 133&102) FOOD COLOURS AND ADDED FLAVOURS (NATURE IDENTICAL&ARTIFICIAL (VANILLA, CHOCOLATE MILK MILKY COCOA) FLAVOURING SUBSTANCES (Numbers in brackets as per International Numbering System CONTAINS WHEAT, MILK AND SOYA STORE IN A CO00L, HYGIENIC AND DRY PLACE TRANSFER wChole CONTENTS T0 A CLEAN AIRTIGHT CONTAINER ONCE OPENEDof wFatEner
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltHarina de trigo
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|---|---|---|---|---|
| Monaco Classic Biscuits Parle | 492 | 7,9 g | 68,8 g | 20,6 g |
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| Parle monaco(200g) parle | 492 | 7,9 g | 68,8 g | 20,6 g |
| Zimtsterne Alnatura | 492 | 11 g | 43 g | 29 g |
| Etoiles à La Cannelle Hug 250 GR HUG | 492 | 11 g | 56 g | 24 g |
| M&S Extra Cream Malted Milk Creams Marks & Spencers | 492 | 4,8 g | 66,9 g | 22,3 g |
| Bourbon Creme biscuit Britannia | 492 | 4,7 g | 73,4 g | 19,9 g |
| Isle of Mull Cheese Biscuits Island Bakery | 492 | 10 g | 36 g | 35 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in bourbon?
100 g of bourbon has 492 kcal. Serving, 10 g (10 g): about 49 kcal.
How much protein is in bourbon?
Bourbon contains 4,7 g of protein per 100 g (9% of the 50 g Daily Value), or 0,47 g in serving, 10 g (10 g). About 4% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 6,5 g).
How many carbs are in bourbon?
Bourbon has 73,4 g of total carbohydrates per 100 g, including 37 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in bourbon?
Bourbon contains 19,9 g of fat per 100 g, of which 7,7 g is saturated (39% of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 3 de octubre de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8901063139329. License: ODbL 1.0 (Open Food Facts). Source record dated 3 de octubre de 2026. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.