Bouillon de volaille

Packaged product Sopas y salsas Top budget

Bouillon de volaille contains 276 kcal per 100 g. A serving, 100 g (100 g) provides about 276 kcal.

Roughly 51% of its calories come from carbohydrates, with 42% from fat and 7% from protein (estimated with general energy factors).

That is more energy than the typical item in sopas y salsas on FoodFactly, where the median is 11 kcal per 100 g across 259 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Bouillon de volaille by Top budget, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
276kcal per 100 g
4,6 gprotein
35 gcarbohydrates
13 gfat
276kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 276 kcal
Total fat L 13 g 17%
Saturated fat L 8,2 g 41%
Sodium L 17.520 mg 762%
Total carbohydrates L 35 g 13%
Dietary fiber L 0,5 g 2%
Total sugars L 13 g
Added sugars L 13,6 g 27%
Protein L 4,6 g 9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 51%Fat: 42%276kcal / 100 g
  • Protein 7%
  • Carbohydrates 51%
  • Fat 42%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,6 gin the top quarter of sopas y salsas (median 0,8 g)
  • Fiber0,5 gabove the median for sopas y salsas (median 0,1 g)
  • Sugars13 gin the top quarter of sopas y salsas (median 0,42 g)
  • Fat13 gin the top quarter of sopas y salsas (median 0,3 g)
  • Saturated fat8,2 gin the top quarter of sopas y salsas (median 0,1 g)
  • Sodium17.520 mgin the top quarter of sopas y salsas (median 341 mg)
  • Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Top budget
Barcode
3410280141817
Quantity
120 g
Label serving
100 g
Category
caldos
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sel, sucre, huile de palme, maltodextrine, amidon, exhausteur de goût : to21, peau de poulet 2,4%, aromes, protéine végétale hydrolysée, ail, poudre de poulet 0,8%, graisse de poulet 0,6%, romarin, oignon 0,3%, sirop de sucre caramélisé, carotte 0,3%, curcuma, huile de tournesol.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltAzúcarAceite de palmaAjoCebollaAceite de girasol

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bouillon de volaille?

100 g of Bouillon de volaille has 276 kcal. Serving, 100 g (100 g): about 276 kcal.

How much protein is in Bouillon de volaille?

Bouillon de volaille contains 4,6 g of protein per 100 g (9% of the 50 g Daily Value), or 4,6 g in serving, 100 g (100 g). About 7% of its calories come from protein. Compared with other sopas y salsas, that is among the highest quarter (median 0,8 g).

How many carbs are in Bouillon de volaille?

Bouillon de volaille has 35 g of total carbohydrates per 100 g, including 0,5 g of fiber and 13 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bouillon de volaille?

Bouillon de volaille contains 13 g of fat per 100 g, of which 8,2 g is saturated (41% of the Daily Value).

How much sodium is in Bouillon de volaille?

100 g contains 17.520 mg of sodium, 762% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 de septiembre de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3410280141817. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de septiembre de 2026. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.