Bouillon de volaille

Packaged product Suppe og saucer Top budget

Bouillon de volaille contains 276 kcal per 100 g. A serving, 100 g (100 g) provides about 276 kcal.

Roughly 51 % of its calories come from carbohydrates, with 42 % from fat and 7 % from protein (estimated with general energy factors).

That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 11 kcal per 100 g across 259 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Bouillon de volaille by Top budget, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
276kcal per 100 g
4,6 gprotein
35 gcarbohydrates
13 gfat
276kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 276 kcal
Total fat L 13 g 17 %
Saturated fat L 8,2 g 41 %
Sodium L 17.520 mg 762 %
Total carbohydrates L 35 g 13 %
Dietary fiber L 0,5 g 2 %
Total sugars L 13 g
Added sugars L 13,6 g 27 %
Protein L 4,6 g 9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 51 %Fat: 42 %276kcal / 100 g
  • Protein 7 %
  • Carbohydrates 51 %
  • Fat 42 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,6 gin the top quarter of suppe og saucer (median 0,8 g)
  • Fiber0,5 gabove the median for suppe og saucer (median 0,1 g)
  • Sugars13 gin the top quarter of suppe og saucer (median 0,42 g)
  • Fat13 gin the top quarter of suppe og saucer (median 0,3 g)
  • Saturated fat8,2 gin the top quarter of suppe og saucer (median 0,1 g)
  • Sodium17.520 mgin the top quarter of suppe og saucer (median 341 mg)
  • Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Top budget
Barcode
3410280141817
Quantity
120 g
Label serving
100 g
Category
broderier
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sel, sucre, huile de palme, maltodextrine, amidon, exhausteur de goût : to21, peau de poulet 2,4%, aromes, protéine végétale hydrolysée, ail, poudre de poulet 0,8%, graisse de poulet 0,6%, romarin, oignon 0,3%, sirop de sucre caramélisé, carotte 0,3%, curcuma, huile de tournesol.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltSukkerPalmeolieHvidløgLøgSolsikkeolie

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bouillon de volaille?

100 g of Bouillon de volaille has 276 kcal. Serving, 100 g (100 g): about 276 kcal.

How much protein is in Bouillon de volaille?

Bouillon de volaille contains 4,6 g of protein per 100 g (9 % of the 50 g Daily Value), or 4,6 g in serving, 100 g (100 g). About 7 % of its calories come from protein. Compared with other suppe og saucer, that is among the highest quarter (median 0,8 g).

How many carbs are in Bouillon de volaille?

Bouillon de volaille has 35 g of total carbohydrates per 100 g, including 0,5 g of fiber and 13 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bouillon de volaille?

Bouillon de volaille contains 13 g of fat per 100 g, of which 8,2 g is saturated (41 % of the Daily Value).

How much sodium is in Bouillon de volaille?

100 g contains 17.520 mg of sodium, 762 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1. september 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3410280141817. License: ODbL 1.0 (Open Food Facts). Source record dated 1. september 2026. Imported 8. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.