Bouillon de volaille

Packaged product Comidas y Platos Kania

Bouillon de volaille contains 6 kcal per 100 g. A serving, 10 g (10 g) provides about 1 kcal.

Roughly 74% of its calories come from fat, with 13% from protein and 13% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in comidas y platos on FoodFactly, where the median is 76 kcal per 100 g across 1.950 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Bouillon de volaille by Kania, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
6kcal per 100 g
0,2 gprotein
0,2 gcarbohydrates
0,5 gfat
1kcal in serving, 10 g (10 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 6 kcal
Total fat L 0,5 g 0,6%
Saturated fat L 0,3 g 2%
Sodium L 424 mg 18%
Total carbohydrates L 0,2 g 0,1%
Dietary fiber L 0 g 0%
Total sugars L 0,1 g
Added sugars L 2,9 g 6%
Protein L 0,2 g 0,4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 13%Fat: 74%6kcal / 100 g
  • Protein 13%
  • Carbohydrates 13%
  • Fat 74%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,2 gin the lowest quarter of comidas y platos (median 1,5 g)
  • Fiber0 gin the lowest quarter of comidas y platos (median 1,5 g)
  • Sugars0,1 gin the lowest quarter of comidas y platos (median 5,2 g)
  • Fat0,5 gin the lowest quarter of comidas y platos (median 3,4 g)
  • Saturated fat0,3 gbelow the median for comidas y platos (median 0,42 g)
  • Sodium424 mgabove the median for comidas y platos (median 400 mg)
  • Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Alcohol L0 g

Product details

Brand
Kania
Barcode
20334239
Quantity
120g
Label serving
10 g
Category
comestibles
Packaging
Metal,Recyclable Metals,Aluminium,Cardboard
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Iodized cooking salt (cooking salt, potassium iodide), palm fat, flavour enhancers: monosodium glutamate, disodium inosinate, disodium guanylate; soya condiment, sugar, yeast extract, potato starch, flavourings, dehydrated vegetables (carrots, celery), 1% chicken fat, spices, 0,7% chicken meat powder, colouring agent: ammonia caramel.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltAzúcarLevaduraCebolla

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bouillon de volaille?

100 g of Bouillon de volaille has 6 kcal. Serving, 10 g (10 g): about 1 kcal.

How much protein is in Bouillon de volaille?

Bouillon de volaille contains 0,2 g of protein per 100 g (0,4% of the 50 g Daily Value), or 0,02 g in serving, 10 g (10 g). About 13% of its calories come from protein. Compared with other comidas y platos, that is in the lowest quarter (median 1,5 g).

How many carbs are in Bouillon de volaille?

Bouillon de volaille has 0,2 g of total carbohydrates per 100 g, including 0 g of fiber and 0,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bouillon de volaille?

Bouillon de volaille contains 0,5 g of fat per 100 g, of which 0,3 g is saturated (2% of the Daily Value).

How much sodium is in Bouillon de volaille?

100 g contains 424 mg of sodium, 18% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 18 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20334239. License: ODbL 1.0 (Open Food Facts). Source record dated 18 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.