Bouillon de légumes
Packaged product Suppen und Saucen Biocoop
Bouillon de légumes contains 304 kcal per 100 g. A Serving, 11 g (11 g) provides about 33 kcal.
Roughly 76 % of its calories come from fat, with 18 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is more energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 182 kcal per 100 g across 180 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 304 kcal | |
| Total fat L | 25,5 g | 33 % |
| Saturated fat L | 11,3 g | 57 % |
| Sodium L | 19.960 mg | 868 % |
| Total carbohydrates L | 13,4 g | 5 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 9 g | |
| Added sugars L | 4,8 g | 10 % |
| Protein L | 4,4 g | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 18 %
- Fat 76 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,4 gabove the median for Suppen und Saucen (median 3,5 g)
- Fiber0 gin the lowest quarter of Suppen und Saucen (median 0,5 g)
- Sugars9 gin the top quarter of Suppen und Saucen (median 1 g)
- Fat25,5 gin the top quarter of Suppen und Saucen (median 5,1 g)
- Saturated fat11,3 gin the top quarter of Suppen und Saucen (median 2,4 g)
- Sodium19.960 mgin the top quarter of Suppen und Saucen (median 9.000 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Biocoop
- Barcode
- 3760121210999
- Quantity
- 88 g
- Label serving
- 11 g
- Category
- Bouillonwürfel
- Packaging
- Cardboard,Box
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sel, beurre de karité*, extrait de levure*, mélange de légumes* en proportion variable 7% (poudre de panais*, poudre d'oignon*), sucre de canne*, amidon de maïs*, huile de tournesol* 2,5%, livèche* 1,5%, plantes aromatiques* en proportion variable 0,5% (ail des ours*, romarin), noix de muscade*, curcuma*.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SalzHefeZuckerSonnenblumenölZwiebelnKnoblauch
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|---|---|---|---|---|
| Herbamare bouillon cubes Herbamare | 305 | 2 g | 25 g | 22 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bouillon de légumes?
100 g of Bouillon de légumes has 304 kcal. Serving, 11 g (11 g): about 33 kcal.
How much protein is in Bouillon de légumes?
Bouillon de légumes contains 4,4 g of protein per 100 g (9 % of the 50 g Daily Value), or 0,48 g in Serving, 11 g (11 g). About 6 % of its calories come from protein. Compared with other Suppen und Saucen, that is above the median (median 3,5 g).
How many carbs are in Bouillon de légumes?
Bouillon de légumes has 13,4 g of total carbohydrates per 100 g, including 0 g of fiber and 9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bouillon de légumes?
Bouillon de légumes contains 25,5 g of fat per 100 g, of which 11,3 g is saturated (57 % of the Daily Value).
How much sodium is in Bouillon de légumes?
100 g contains 19.960 mg of sodium, 868 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3760121210999. License: ODbL 1.0 (Open Food Facts). Source record dated 19. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.