Bouillon de bœuf
Packaged product Sopas y salsas Knorr
Bouillon de bœuf contains 7 kcal per 100 g. A serving, 250 ml (250 g) provides about 17 kcal.
Roughly 68% of its calories come from fat, with 16% from protein and 16% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in sopas y salsas on FoodFactly, where the median is 145 kcal per 100 g across 29.935 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 6,8 kcal | |
| Total fat L | 0,52 g | 0,7% |
| Saturated fat L | 0,28 g | 1% |
| Sodium L | 400 mg | 17% |
| Total carbohydrates L | 0,28 g | 0,1% |
| Dietary fiber L | 0,2 g | 0,7% |
| Total sugars L | 0,2 g | |
| Protein L | 0,28 g | 0,6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 16%
- Fat 68%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,28 gbelow the median for sopas y salsas (median 1,3 g)
- Fiber0,2 gbelow the median for sopas y salsas (median 0,5 g)
- Sugars0,2 gin the lowest quarter of sopas y salsas (median 4 g)
- Fat0,52 gbelow the median for sopas y salsas (median 4,2 g)
- Saturated fat0,28 gbelow the median for sopas y salsas (median 0,5 g)
- Sodium400 mgbelow the median for sopas y salsas (median 613 mg)
- Protein per 100 kcal4,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Knorr
- Barcode
- 7611100229081
- Quantity
- 11g
- Label serving
- 250 ml
- Category
- comestibles
- Packaging
- fr:boite-carton,fr:film-plastique
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sel comestible, graisse de bœuf 23% (graisse de bœuf, antioxydant [extraits de romarin]), extrait de levure, amidon, oignons 6,5%, poudre de bœuf 2,4%, ail, poivre, persil 0,25%, romarin, feuilles de laurier, cárottes 0,25%
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Caldo natural de pollo Aneto | 7 | 0,7 g | 0,2 g | 0,3 g |
| Bouillon Pur Gemüse Knorr | 7 | 0,5 g | 0,5 g | 0,5 g |
| Geflügel Fond Lacroix | 7 | 0,9 g | 0,6 g | 0,1 g |
| Bouillon boeuf Maggi | 7 | 0,2 g | 0,4 g | 0,6 g |
| Braten-Fond Barilla | 7 | 0,9 g | 0,8 g | 0 g |
| Bouillon poule Knorr | 7 | 0,5 g | 0,8 g | 0,5 g |
| Brühwürfel Fette Brühe Maggi | 7 | 0,2 g | 0,2 g | 0,5 g |
| Zitronen Ingwer Dressing Mr.Lowcarb | 7 | 0,3 g | 0,8 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bouillon de bœuf?
100 g of Bouillon de bœuf has 7 kcal. Serving, 250 ml (250 g): about 17 kcal.
How much protein is in Bouillon de bœuf?
Bouillon de bœuf contains 0,28 g of protein per 100 g (0,6% of the 50 g Daily Value), or 0,7 g in serving, 250 ml (250 g). About 16% of its calories come from protein. Compared with other sopas y salsas, that is below the median (median 1,3 g).
How many carbs are in Bouillon de bœuf?
Bouillon de bœuf has 0,28 g of total carbohydrates per 100 g, including 0,2 g of fiber and 0,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bouillon de bœuf?
Bouillon de bœuf contains 0,52 g of fat per 100 g, of which 0,28 g is saturated (1% of the Daily Value).
How much sodium is in Bouillon de bœuf?
100 g contains 400 mg of sodium, 17% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28 de septiembre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7611100229081. License: ODbL 1.0 (Open Food Facts). Source record dated 28 de septiembre de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.