Bouillon de bœuf
Packaged product Suppen und Saucen Knorr
Bouillon de bœuf contains 7 kcal per 100 g. A Serving, 250 ml (250 g) provides about 17 kcal.
Roughly 68 % of its calories come from fat, with 16 % from protein and 16 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 145 kcal per 100 g across 29.935 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 6,8 kcal | |
| Total fat L | 0,52 g | 0,7 % |
| Saturated fat L | 0,28 g | 1 % |
| Sodium L | 400 mg | 17 % |
| Total carbohydrates L | 0,28 g | 0,1 % |
| Dietary fiber L | 0,2 g | 0,7 % |
| Total sugars L | 0,2 g | |
| Protein L | 0,28 g | 0,6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 16 %
- Fat 68 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,28 gbelow the median for Suppen und Saucen (median 1,3 g)
- Fiber0,2 gbelow the median for Suppen und Saucen (median 0,5 g)
- Sugars0,2 gin the lowest quarter of Suppen und Saucen (median 4 g)
- Fat0,52 gbelow the median for Suppen und Saucen (median 4,2 g)
- Saturated fat0,28 gbelow the median for Suppen und Saucen (median 0,5 g)
- Sodium400 mgbelow the median for Suppen und Saucen (median 613 mg)
- Protein per 100 kcal4,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Knorr
- Barcode
- 7611100229081
- Quantity
- 11g
- Label serving
- 250 ml
- Category
- lebensmittel
- Packaging
- fr:boite-carton,fr:film-plastique
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sel comestible, graisse de bœuf 23% (graisse de bœuf, antioxydant [extraits de romarin]), extrait de levure, amidon, oignons 6,5%, poudre de bœuf 2,4%, ail, poivre, persil 0,25%, romarin, feuilles de laurier, cárottes 0,25%
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Caldo natural de pollo Aneto | 7 | 0,7 g | 0,2 g | 0,3 g |
| Bouillon Pur Gemüse Knorr | 7 | 0,5 g | 0,5 g | 0,5 g |
| Geflügel Fond Lacroix | 7 | 0,9 g | 0,6 g | 0,1 g |
| Bouillon boeuf Maggi | 7 | 0,2 g | 0,4 g | 0,6 g |
| Braten-Fond Barilla | 7 | 0,9 g | 0,8 g | 0 g |
| Bouillon poule Knorr | 7 | 0,5 g | 0,8 g | 0,5 g |
| Brühwürfel Fette Brühe Maggi | 7 | 0,2 g | 0,2 g | 0,5 g |
| Zitronen Ingwer Dressing Mr.Lowcarb | 7 | 0,3 g | 0,8 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bouillon de bœuf?
100 g of Bouillon de bœuf has 7 kcal. Serving, 250 ml (250 g): about 17 kcal.
How much protein is in Bouillon de bœuf?
Bouillon de bœuf contains 0,28 g of protein per 100 g (0,6 % of the 50 g Daily Value), or 0,7 g in Serving, 250 ml (250 g). About 16 % of its calories come from protein. Compared with other Suppen und Saucen, that is below the median (median 1,3 g).
How many carbs are in Bouillon de bœuf?
Bouillon de bœuf has 0,28 g of total carbohydrates per 100 g, including 0,2 g of fiber and 0,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bouillon de bœuf?
Bouillon de bœuf contains 0,52 g of fat per 100 g, of which 0,28 g is saturated (1 % of the Daily Value).
How much sodium is in Bouillon de bœuf?
100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28. September 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7611100229081. License: ODbL 1.0 (Open Food Facts). Source record dated 28. September 2026. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.