Bouillon brodo
Packaged product Sopas y salsas Coop
Bouillon brodo contains 6 kcal per 100 g. A serving, 500 ml (500 g) provides about 29 kcal.
Roughly 59% of its calories come from fat, with 23% from carbohydrates and 18% from protein (estimated with general energy factors).
That is less energy than the typical item in sopas y salsas on FoodFactly, where the median is 180 kcal per 100 g across 146 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 5,8 kcal | |
| Total fat L | 0,38 g | 0,5% |
| Saturated fat | not reported | |
| Sodium | not reported | |
| Total carbohydrates L | 0,34 g | 0,1% |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 0,26 g | 0,5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18%
- Carbohydrates 23%
- Fat 59%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,26 gin the lowest quarter of sopas y salsas (median 3,3 g)
- Fat0,38 gin the lowest quarter of sopas y salsas (median 4,8 g)
- Protein per 100 kcal4,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Coop
- Barcode
- 7610818310388
- Quantity
- 60 g
- Label serving
- 500 ml
- Category
- Cubos de Bouillon
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sel de cuisine, graisse de boeuf 21% (Suisse, Europe), exhausteurs de saveur (E 621, E 631), fécule de pomme de terre modifiée (E 1404), extrait de levure, fécule de pomme de terre, extrait de viande de boeuf 3,5% (Amérique du Sud, Europe), carottes, sirop de sucre caramélisé, arômes, maltodextrine, persil, épice. Teneur totale en sel de cuisine: 43%.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| bouillon de legumes cubes morga | 6 | 0,2 g | 0,3 g | 0,5 g |
| Beef Stock Quixo | 6 | 0,5 g | 0,5 g | 0,5 g |
| Królewski bulion warzywny Nestlé | 6 | 0,1 g | 0,2 g | 0,5 g |
| Vegetale cuore di brodo Knorr | 6 | 0,5 g | 0,5 g | 0,5 g |
| Bouillon de poule ibo produits bio | 6 | 0,1 g | 0,4 g | 0,4 g |
| Bulion grzybowy z borowikami Knorr | 6 | 0,5 g | 0,5 g | 0,5 g |
| Lindt Vollmilch Schokolade Lindt | 6 | 0,3 g | 0,5 g | 0,3 g |
| Beef Stock Cubes Knorr | 6 | 0,5 g | 0,5 g | 0,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bouillon brodo?
100 g of Bouillon brodo has 6 kcal. Serving, 500 ml (500 g): about 29 kcal.
How much protein is in Bouillon brodo?
Bouillon brodo contains 0,26 g of protein per 100 g (0,5% of the 50 g Daily Value), or 1,3 g in serving, 500 ml (500 g). About 18% of its calories come from protein. Compared with other sopas y salsas, that is in the lowest quarter (median 3,3 g).
How many carbs are in Bouillon brodo?
Bouillon brodo has 0,34 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bouillon brodo?
Bouillon brodo contains 0,38 g of fat per 100 g.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 de abril de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7610818310388. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de abril de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 70/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.