Bouillon brodo
Packaged product Suppe og saucer Coop
Bouillon brodo contains 6 kcal per 100 g. A serving, 500 ml (500 g) provides about 29 kcal.
Roughly 59 % of its calories come from fat, with 23 % from carbohydrates and 18 % from protein (estimated with general energy factors).
That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 180 kcal per 100 g across 146 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 5,8 kcal | |
| Total fat L | 0,38 g | 0,5 % |
| Saturated fat | not reported | |
| Sodium | not reported | |
| Total carbohydrates L | 0,34 g | 0,1 % |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 0,26 g | 0,5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18 %
- Carbohydrates 23 %
- Fat 59 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,26 gin the lowest quarter of suppe og saucer (median 3,3 g)
- Fat0,38 gin the lowest quarter of suppe og saucer (median 4,8 g)
- Protein per 100 kcal4,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Coop
- Barcode
- 7610818310388
- Quantity
- 60 g
- Label serving
- 500 ml
- Category
- Bouillon terninger
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sel de cuisine, graisse de boeuf 21% (Suisse, Europe), exhausteurs de saveur (E 621, E 631), fécule de pomme de terre modifiée (E 1404), extrait de levure, fécule de pomme de terre, extrait de viande de boeuf 3,5% (Amérique du Sud, Europe), carottes, sirop de sucre caramélisé, arômes, maltodextrine, persil, épice. Teneur totale en sel de cuisine: 43%.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| bouillon de legumes cubes morga | 6 | 0,2 g | 0,3 g | 0,5 g |
| Królewski bulion warzywny Nestlé | 6 | 0,1 g | 0,2 g | 0,5 g |
| Vegetale cuore di brodo Knorr | 6 | 0,5 g | 0,5 g | 0,5 g |
| Beef Stock Quixo | 6 | 0,5 g | 0,5 g | 0,5 g |
| Bouillon de poule ibo produits bio | 6 | 0,1 g | 0,4 g | 0,4 g |
| Beef Stock Cubes Knorr | 6 | 0,5 g | 0,5 g | 0,5 g |
| Chicken Stock Cubes Tesco | 6 | 0,3 g | 0,5 g | 0,3 g |
| Bouillon - Huhn (2 Würfel à je 10g) Bon Chef | 6 | 0,5 g | 0,5 g | 0,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bouillon brodo?
100 g of Bouillon brodo has 6 kcal. Serving, 500 ml (500 g): about 29 kcal.
How much protein is in Bouillon brodo?
Bouillon brodo contains 0,26 g of protein per 100 g (0,5 % of the 50 g Daily Value), or 1,3 g in serving, 500 ml (500 g). About 18 % of its calories come from protein. Compared with other suppe og saucer, that is in the lowest quarter (median 3,3 g).
How many carbs are in Bouillon brodo?
Bouillon brodo has 0,34 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bouillon brodo?
Bouillon brodo contains 0,38 g of fat per 100 g.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7610818310388. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 70/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.