Boterham Pasta
Packaged product Dulces y postres SAM
Boterham Pasta contains 582 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 582 kcal.
Roughly 59% of its calories come from fat, with 40% from carbohydrates and 1% from protein (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (553 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 582 kcal | |
| Total fat L | 38 g | 49% |
| Saturated fat L | 9,2 g | 46% |
| Sodium L | 28 mg | 1% |
| Total carbohydrates L | 57 g | 21% |
| Dietary fiber L | 1,3 g | 5% |
| Total sugars L | 57 g | |
| Added sugars L | 57,6 g | 115% |
| Protein L | 1,6 g | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1%
- Carbohydrates 40%
- Fat 59%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,6 gin the lowest quarter of dulces y postres (median 5,3 g)
- Fiber1,3 gin the lowest quarter of dulces y postres (median 3,4 g)
- Sugars57 gin the top quarter of dulces y postres (median 46,1 g)
- Fat38 gin the top quarter of dulces y postres (median 35,8 g)
- Saturated fat9,2 gabove the median for dulces y postres (median 7,9 g)
- Sodium28 mgbelow the median for dulces y postres (median 40 mg)
- Protein per 100 kcal0,27 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- SAM
- Barcode
- 2003020039607
- Quantity
- 750g
- Label serving
- 1 portion (100 g)
- Category
- Sembramientos de chocolate
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Suiker, plantaardige olie (raapzaad, palm), lactose (melk), magere cacao', weipoeder (melk), hazelnoten (2%), emulgator (lecithinen (zonnebloem)), aroma.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AzúcarHazelnutAceite violado (canla)Aceite de palma
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Schockelasbotter Mandel BIOG | 582 | 7,5 g | 44,5 g | 40,7 g |
| Pâte à tartiner façon ganache noire intense Le Comptoir de Mathilde | 582 | 5,3 g | 41 g | 42 g |
| Choko amande Noiseraie | 582 | 7,5 g | 44,5 g | 40,7 g |
| Zartbitter & Kokos Brinkers | 583 | 5,5 g | 43 g | 42 g |
| Chocolate spread co op | 581 | 2,7 g | 55 g | 39 g |
| Crema de chocolate blanco con fresas ecológica La Virgitana | 581 | 8 g | 34 g | 43 g |
| Crema cacao fondente imp Sarchio | 581 | 9,8 g | 26 g | 46 g |
| Pâte a tartiner goût au gaufre de sirop Delinut | 581 | 3,7 g | 54 g | 39 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Boterham Pasta?
100 g of Boterham Pasta has 582 kcal. Serving, 1 portion, 100 g (100 g): about 582 kcal.
How much protein is in Boterham Pasta?
Boterham Pasta contains 1,6 g of protein per 100 g (3% of the 50 g Daily Value), or 1,6 g in serving, 1 portion, 100 g (100 g). About 1% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 5,3 g).
How many carbs are in Boterham Pasta?
Boterham Pasta has 57 g of total carbohydrates per 100 g, including 1,3 g of fiber and 57 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Boterham Pasta?
Boterham Pasta contains 38 g of fat per 100 g, of which 9,2 g is saturated (46% of the Daily Value).
How much sodium is in Boterham Pasta?
100 g contains 28 mg of sodium, 1% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20 de junio de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 2003020039607. License: ODbL 1.0 (Open Food Facts). Source record dated 20 de junio de 2026. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.