Boterham Pasta
Packaged product Sweets and Desserts SAM
Boterham Pasta contains 582 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 582 kcal.
Roughly 59% of its calories come from fat, with 40% from carbohydrates and 1% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (553 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 582 kcal | |
| Total fat L | 38 g | 49% |
| Saturated fat L | 9.2 g | 46% |
| Sodium L | 28 mg | 1% |
| Total carbohydrates L | 57 g | 21% |
| Dietary fiber L | 1.3 g | 5% |
| Total sugars L | 57 g | |
| Added sugars L | 57.6 g | 115% |
| Protein L | 1.6 g | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1%
- Carbohydrates 40%
- Fat 59%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.6 gin the lowest quarter of sweets and desserts (median 5.3 g)
- Fiber1.3 gin the lowest quarter of sweets and desserts (median 3.4 g)
- Sugars57 gin the top quarter of sweets and desserts (median 46.1 g)
- Fat38 gin the top quarter of sweets and desserts (median 35.8 g)
- Saturated fat9.2 gabove the median for sweets and desserts (median 7.9 g)
- Sodium28 mgbelow the median for sweets and desserts (median 40 mg)
- Protein per 100 kcal0.27 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- SAM
- Barcode
- 2003020039607
- Quantity
- 750g
- Label serving
- 1 portion (100 g)
- Category
- Chocolate spreads
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Suiker, plantaardige olie (raapzaad, palm), lactose (melk), magere cacao', weipoeder (melk), hazelnoten (2%), emulgator (lecithinen (zonnebloem)), aroma.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarHazelnutRapeseed (canola) oilPalm oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Schockelasbotter Mandel BIOG | 582 | 7.5 g | 44.5 g | 40.7 g |
| Pâte à tartiner façon ganache noire intense Le Comptoir de Mathilde | 582 | 5.3 g | 41 g | 42 g |
| Choko amande Noiseraie | 582 | 7.5 g | 44.5 g | 40.7 g |
| Zartbitter & Kokos Brinkers | 583 | 5.5 g | 43 g | 42 g |
| Chocolate spread co op | 581 | 2.7 g | 55 g | 39 g |
| Crema de chocolate blanco con fresas ecológica La Virgitana | 581 | 8 g | 34 g | 43 g |
| Crema cacao fondente imp Sarchio | 581 | 9.8 g | 26 g | 46 g |
| Pâte a tartiner goût au gaufre de sirop Delinut | 581 | 3.7 g | 54 g | 39 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Boterham Pasta?
100 g of Boterham Pasta has 582 kcal. Serving, 1 portion, 100 g (100 g): about 582 kcal.
How much protein is in Boterham Pasta?
Boterham Pasta contains 1.6 g of protein per 100 g (3% of the 50 g Daily Value), or 1.6 g in serving, 1 portion, 100 g (100 g). About 1% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.3 g).
How many carbs are in Boterham Pasta?
Boterham Pasta has 57 g of total carbohydrates per 100 g, including 1.3 g of fiber and 57 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Boterham Pasta?
Boterham Pasta contains 38 g of fat per 100 g, of which 9.2 g is saturated (46% of the Daily Value).
How much sodium is in Boterham Pasta?
100 g contains 28 mg of sodium, 1% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated June 20, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 2003020039607. License: ODbL 1.0 (Open Food Facts). Source record dated June 20, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.