Borlotti beans
Packaged product Frijoles y legumbres Cirio
Borlotti beans contains 97 kcal per 100 g. A serving, 100 g (100 g) provides about 97 kcal.
Roughly 62% of its calories come from carbohydrates, with 33% from protein and 5% from fat (estimated with general energy factors).
That is more energy than the typical item in frijoles y legumbres on FoodFactly, where the median is 88 kcal per 100 g across 1.202 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 97 kcal | |
| Total fat L | 0,5 g | 0,6% |
| Saturated fat L | 0,1 g | 0,5% |
| Sodium L | 440 mg | 19% |
| Total carbohydrates L | 13,2 g | 5% |
| Dietary fiber L | 5,8 g | 21% |
| Total sugars L | 0,6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 7 g | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 33%
- Carbohydrates 62%
- Fat 5%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7 gin the top quarter of frijoles y legumbres (median 5,4 g)
- Fiber5,8 gin the top quarter of frijoles y legumbres (median 4,6 g)
- Sugars0,6 gin the lowest quarter of frijoles y legumbres (median 0,77 g)
- Fat0,5 gabove the median for frijoles y legumbres (median 0,41 g)
- Saturated fat0,1 gin the top quarter of frijoles y legumbres (median 0 g)
- Sodium440 mgin the top quarter of frijoles y legumbres (median 269 mg)
- Protein per 100 kcal7,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Cirio
- Barcode
- 8000320030109
- Quantity
- 410 g
- Label serving
- 100 g
- Category
- Granos comunes enlatados
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
DE BORLOTTI BOHNEN. Zutaten: Bohnen Rehydrierte, Mer Saltz. Mindestens haltbar bis: siehe Deckel / Boden Bech dem Öffnen im metallisch-freien Behälter versetzen und im Kühlschrank aufbewahren. Innerhalb von 3-4 Tagen verbrauchen.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Borlotti Bohnen Cirio | 97 | 7 g | 13,2 g | 0,5 g |
| Randall, deluxe mixed beans Randall | 97 | 5,3 g | 17,7 g | 0,58 g |
| Fagioli rossi red kidney lessati D'Amico | 97 | 6,6 g | 14 g | 0,5 g |
| fagioli borlotti Ca' dell'Orto | 97 | 7 g | 13,2 g | 0,5 g |
| Weisse Bohnen Billa Bio | 97 | 6,5 g | 14 g | 0,5 g |
| Baked Beans K-Bio | 97 | 5 g | 15 g | 0,5 g |
| Schwarze Bohnen in Chilisauce Rewe | 97 | 5,5 g | 13,9 g | 1 g |
| Casa fiesta, mexican style chili beans, medium Casa Fiesta | 97 | 5,3 g | 17,7 g | 0,44 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Borlotti beans?
100 g of Borlotti beans has 97 kcal. Serving, 100 g (100 g): about 97 kcal.
How much protein is in Borlotti beans?
Borlotti beans contains 7 g of protein per 100 g (14% of the 50 g Daily Value), or 7 g in serving, 100 g (100 g). About 33% of its calories come from protein. Compared with other frijoles y legumbres, that is among the highest quarter (median 5,4 g).
How many carbs are in Borlotti beans?
Borlotti beans has 13,2 g of total carbohydrates per 100 g, including 5,8 g of fiber and 0,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Borlotti beans?
Borlotti beans contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5% of the Daily Value).
How much sodium is in Borlotti beans?
100 g contains 440 mg of sodium, 19% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8000320030109. License: ODbL 1.0 (Open Food Facts). Source record dated 19 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.