Bolognese
Packaged product Sopas y salsas Bertolli
Bolognese contains 79 kcal per 100 g. A serving, 100 gram (100 g) provides about 79 kcal.
Roughly 46% of its calories come from carbohydrates, with 36% from fat and 19% from protein (estimated with general energy factors).
That is close to the median for sopas y salsas on FoodFactly (80 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 79 kcal | |
| Total fat L | 3 g | 4% |
| Saturated fat L | 0,9 g | 5% |
| Sodium L | 440 mg | 19% |
| Total carbohydrates L | 8,6 g | 3% |
| Dietary fiber L | 1,9 g | 7% |
| Total sugars L | 6,4 g | |
| Added sugars L | 3,6 g | 7% |
| Protein L | 3,5 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19%
- Carbohydrates 46%
- Fat 36%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,5 gbelow the median for sopas y salsas (median 4 g)
- Fiber1,9 gin the top quarter of sopas y salsas (median 1,3 g)
- Sugars6,4 gin the top quarter of sopas y salsas (median 4,6 g)
- Fat3 gbelow the median for sopas y salsas (median 3,9 g)
- Saturated fat0,9 gbelow the median for sopas y salsas (median 1 g)
- Sodium440 mgabove the median for sopas y salsas (median 400 mg)
- Protein per 100 kcal4,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bertolli
- Barcode
- 8720791220129
- Quantity
- 460 gram
- Label serving
- 100 gram
- Category
- Salsas boloñesas
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
tomatenpuree (43%), tomaten (38%), gegaard gehakt (EU) (9,6%) (varkensvlees, rundvlees, zeezout), wortel (EU) (2%), suiker, ui(EU) (1%), zout, geconcentreerd citroensap, gistextract, extra olijfolie van de eerste persing (EU) (0,5%), prei,natuurlijke aroma's, maïszetmeel, uienpoeder, knoflook, tijm, peterselie, basilicum, SELDERIJzaad, oregano.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoAzúcarCebollaSaltLevaduraAceite de olivaAjo
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sauce bolognaise Gayelord Hauser | 79 | 4,8 g | 5,8 g | 3,8 g |
| Sugo Bolognaise Cucina Nobile | 79 | 4,7 g | 10 g | 3,7 g |
| Bolognaise de boeuf Conserverie du Moulin | 79 | 6,3 g | 7,1 g | 2,6 g |
| Fix Bolognese Nudelsauce Bautz'ner | 79 | 4 g | 10 g | 2,2 g |
| Linsen Bolognese DmBio | 79 | 3,4 g | 11 g | 1,4 g |
| Lasagne sauce Gattuso | 80 | 3,2 g | 8,8 g | 3,6 g |
| Bolognaise 365 | 80 | 3,7 g | 0 g | 4,2 g |
| Bavet Bolo bastard vegan bel Bavet | 78 | 4,5 g | 5,2 g | 3,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bolognese?
100 g of Bolognese has 79 kcal. Serving, 100 gram (100 g): about 79 kcal.
How much protein is in Bolognese?
Bolognese contains 3,5 g of protein per 100 g (7% of the 50 g Daily Value), or 3,5 g in serving, 100 gram (100 g). About 19% of its calories come from protein. Compared with other sopas y salsas, that is below the median (median 4 g).
How many carbs are in Bolognese?
Bolognese has 8,6 g of total carbohydrates per 100 g, including 1,9 g of fiber and 6,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bolognese?
Bolognese contains 3 g of fat per 100 g, of which 0,9 g is saturated (5% of the Daily Value).
How much sodium is in Bolognese?
100 g contains 440 mg of sodium, 19% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 de octubre de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8720791220129. License: ODbL 1.0 (Open Food Facts). Source record dated 27 de octubre de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.