Bolognese
Packaged product Suppe og saucer Bertolli
Bolognese contains 79 kcal per 100 g. A serving, 100 gram (100 g) provides about 79 kcal.
Roughly 46 % of its calories come from carbohydrates, with 36 % from fat and 19 % from protein (estimated with general energy factors).
That is close to the median for suppe og saucer on FoodFactly (80 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 79 kcal | |
| Total fat L | 3 g | 4 % |
| Saturated fat L | 0,9 g | 5 % |
| Sodium L | 440 mg | 19 % |
| Total carbohydrates L | 8,6 g | 3 % |
| Dietary fiber L | 1,9 g | 7 % |
| Total sugars L | 6,4 g | |
| Added sugars L | 3,6 g | 7 % |
| Protein L | 3,5 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19 %
- Carbohydrates 46 %
- Fat 36 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,5 gbelow the median for suppe og saucer (median 4 g)
- Fiber1,9 gin the top quarter of suppe og saucer (median 1,3 g)
- Sugars6,4 gin the top quarter of suppe og saucer (median 4,6 g)
- Fat3 gbelow the median for suppe og saucer (median 3,9 g)
- Saturated fat0,9 gbelow the median for suppe og saucer (median 1 g)
- Sodium440 mgabove the median for suppe og saucer (median 400 mg)
- Protein per 100 kcal4,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bertolli
- Barcode
- 8720791220129
- Quantity
- 460 gram
- Label serving
- 100 gram
- Category
- Bolognese saucer
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
tomatenpuree (43%), tomaten (38%), gegaard gehakt (EU) (9,6%) (varkensvlees, rundvlees, zeezout), wortel (EU) (2%), suiker, ui(EU) (1%), zout, geconcentreerd citroensap, gistextract, extra olijfolie van de eerste persing (EU) (0,5%), prei,natuurlijke aroma's, maïszetmeel, uienpoeder, knoflook, tijm, peterselie, basilicum, SELDERIJzaad, oregano.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sauce bolognaise Gayelord Hauser | 79 | 4,8 g | 5,8 g | 3,8 g |
| Sugo Bolognaise Cucina Nobile | 79 | 4,7 g | 10 g | 3,7 g |
| Bolognaise de boeuf Conserverie du Moulin | 79 | 6,3 g | 7,1 g | 2,6 g |
| Fix Bolognese Nudelsauce Bautz'ner | 79 | 4 g | 10 g | 2,2 g |
| Linsen Bolognese DmBio | 79 | 3,4 g | 11 g | 1,4 g |
| Lasagne sauce Gattuso | 80 | 3,2 g | 8,8 g | 3,6 g |
| Bolognaise 365 | 80 | 3,7 g | 0 g | 4,2 g |
| Bavet Bolo bastard vegan bel Bavet | 78 | 4,5 g | 5,2 g | 3,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bolognese?
100 g of Bolognese has 79 kcal. Serving, 100 gram (100 g): about 79 kcal.
How much protein is in Bolognese?
Bolognese contains 3,5 g of protein per 100 g (7 % of the 50 g Daily Value), or 3,5 g in serving, 100 gram (100 g). About 19 % of its calories come from protein. Compared with other suppe og saucer, that is below the median (median 4 g).
How many carbs are in Bolognese?
Bolognese has 8,6 g of total carbohydrates per 100 g, including 1,9 g of fiber and 6,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bolognese?
Bolognese contains 3 g of fat per 100 g, of which 0,9 g is saturated (5 % of the Daily Value).
How much sodium is in Bolognese?
100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. oktober 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8720791220129. License: ODbL 1.0 (Open Food Facts). Source record dated 27. oktober 2026. Imported 8. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.