Boiled Eggs

Packaged product Dairy and Eggs Morrisons

Boiled Eggs contains 123 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 123 kcal.

Roughly 52% of its calories come from fat, with 41% from protein and 8% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 248 kcal per 100 g across 42.808 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Boiled Eggs by Morrisons, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
123kcal per 100 g
12,4 gprotein
2,3 gcarbohydrates
7 gfat
123kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 123 kcal
Total fat L 7 g 9%
Saturated fat L 2,3 g 11%
Sodium not reported
Total carbohydrates L 2,3 g 0,8%
Dietary fiber not reported
Total sugars L 0,1 g
Protein L 12,4 g 25%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 41%Carbohydrates: 8%Fat: 52%123kcal / 100 g
  • Protein 41%
  • Carbohydrates 8%
  • Fat 52%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein12,4 gabove the median for dairy and eggs (median 8 g)
  • Sugars0,1 gin the lowest quarter of dairy and eggs (median 3,8 g)
  • Fat7 gbelow the median for dairy and eggs (median 10,2 g)
  • Saturated fat2,3 gbelow the median for dairy and eggs (median 4,3 g)
  • Protein per 100 kcal10,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Morrisons
Barcode
5010525432694
Label serving
1 portion (100 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Boiled Eggs?

100 g of Boiled Eggs has 123 kcal. Serving, 1 portion, 100 g (100 g): about 123 kcal.

Is Boiled Eggs high in protein?

Boiled Eggs contains 12,4 g of protein per 100 g (25% of the 50 g Daily Value), or 12,4 g in serving, 1 portion, 100 g (100 g). About 41% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8 g).

How many carbs are in Boiled Eggs?

Boiled Eggs has 2,3 g of total carbohydrates per 100 g, including 0,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Boiled Eggs?

Boiled Eggs contains 7 g of fat per 100 g, of which 2,3 g is saturated (11% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated 5 de mayo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5010525432694. License: ODbL 1.0 (Open Food Facts). Source record dated 5 de mayo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.