Bohnen getrocknet
Packaged product Frijoles y legumbres Campo Largo
Bohnen getrocknet contains 286 kcal per 100 g.
Roughly 59% of its calories come from carbohydrates, with 34% from protein and 6% from fat (estimated with general energy factors).
That is more energy than the typical item in frijoles y legumbres on FoodFactly, where the median is 104 kcal per 100 g across 113 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 286 kcal | |
| Total fat L | 1,7 g | 2% |
| Saturated fat L | 0,3 g | 2% |
| Sodium L | 4 mg | 0,2% |
| Total carbohydrates L | 35,2 g | 13% |
| Dietary fiber L | 24 g | 86% |
| Total sugars L | 4,6 g | |
| Protein L | 20,5 g | 41% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 34%
- Carbohydrates 59%
- Fat 6%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein20,5 gabove the median for frijoles y legumbres (median 6,6 g)
- Fiber24 gin the top quarter of frijoles y legumbres (median 6,7 g)
- Sugars4,6 gin the top quarter of frijoles y legumbres (median 1,8 g)
- Fat1,7 gabove the median for frijoles y legumbres (median 0,9 g)
- Saturated fat0,3 gabove the median for frijoles y legumbres (median 0,1 g)
- Sodium4 mgin the lowest quarter of frijoles y legumbres (median 192 mg)
- Protein per 100 kcal7,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Campo Largo
- Barcode
- 20923921
- Quantity
- 1pcs
- Category
- Frijoles comunes
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
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|---|---|---|---|---|
| Haricots saumon Bio alliance Bio | 289 | 22,5 g | 46,1 g | 1,6 g |
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| Fagioli borlotti Monte castello | 291 | 20,2 g | 47,5 g | 2 g |
| Alubia carilla LEGUMBRES LUENGO S.A. | 292 | 20 g | 33 g | 2 g |
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| Fagioli cannellini Esselunga | 294 | 24,4 g | 32,1 g | 1,4 g |
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| Bio Bohnen Müller's Mühle | 294 | 21,2 g | 37,3 g | 1,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bohnen getrocknet?
100 g of Bohnen getrocknet has 286 kcal.
Is Bohnen getrocknet high in protein?
Bohnen getrocknet contains 20,5 g of protein per 100 g (41% of the 50 g Daily Value). About 34% of its calories come from protein. Compared with other frijoles y legumbres, that is above the median (median 6,6 g).
How many carbs are in Bohnen getrocknet?
Bohnen getrocknet has 35,2 g of total carbohydrates per 100 g, including 24 g of fiber and 4,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bohnen getrocknet?
Bohnen getrocknet contains 1,7 g of fat per 100 g, of which 0,3 g is saturated (2% of the Daily Value).
How much sodium is in Bohnen getrocknet?
100 g contains 4 mg of sodium, 0,2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 de marzo de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20923921. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de marzo de 2026. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.