Bohnen fein

Packaged product Frijoles y legumbres Coop

Bohnen fein contains 29 kcal per 100 g. A serving, 105 g (105 g) provides about 30 kcal.

Roughly 64% of its calories come from carbohydrates, with 36% from protein and 0% from fat (estimated with general energy factors).

That is more energy than the typical item in frijoles y legumbres on FoodFactly, where the median is 24 kcal per 100 g across 551 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Bohnen fein by Coop, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
29kcal per 100 g
2 gprotein
3,5 gcarbohydrates
0 gfat
30kcal in serving, 105 g (105 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 29 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Sodium L 104 mg 5%
Total carbohydrates L 3,5 g 1%
Dietary fiber L 3 g 11%
Total sugars L 1 g
Added sugars L 0 g 0%
Protein L 2 g 4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 36%Carbohydrates: 64%29kcal / 100 g
  • Protein 36%
  • Carbohydrates 64%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2 gin the top quarter of frijoles y legumbres (median 1,4 g)
  • Fiber3 gin the top quarter of frijoles y legumbres (median 2,7 g)
  • Sugars1 gin the top quarter of frijoles y legumbres (median 0,8 g)
  • Fat0 gin the lowest quarter of frijoles y legumbres (median 0,2 g)
  • Sodium104 mgin the lowest quarter of frijoles y legumbres (median 242 mg)
  • Protein per 100 kcal6,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Coop
Barcode
7610800001201
Quantity
210g
Label serving
105 g
Category
Ganchos verdes enlatados
Packaging
Can
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Haricots verts 49%, eau, sel de cuisine, acidifiant (E 330).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

Similar products

FoodCaloriesProteinCarbsFat
Haricots duo Verts / Beurre Marque Repère 29 1,8 g 3,8 g 0,5 g
Brechbohnen Dennree 29 1,1 g 4,2 g 0,5 g
Haricots verts extra-fins 345g ne Biocoop 29 1,7 g 3,3 g 0,5 g
Haricots verts - Très fin Biocoop 29 1,7 g 3,3 g 0,5 g
Haricots vert très fin Les trésors du potager 29 1,6 g 3,3 g 0,3 g
Whole green beans in water Tesco 29 1,1 g 5,2 g 0,1 g
Haricots verts très fins Grand Jury 29 1,6 g 2,4 g 0 g
Haricots Verts Extra fins Belle France 29 1,6 g 3,3 g 0,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bohnen fein?

100 g of Bohnen fein has 29 kcal. Serving, 105 g (105 g): about 30 kcal.

How much protein is in Bohnen fein?

Bohnen fein contains 2 g of protein per 100 g (4% of the 50 g Daily Value), or 2,1 g in serving, 105 g (105 g). About 36% of its calories come from protein. Compared with other frijoles y legumbres, that is among the highest quarter (median 1,4 g).

How many carbs are in Bohnen fein?

Bohnen fein has 3,5 g of total carbohydrates per 100 g, including 3 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bohnen fein?

Bohnen fein contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Bohnen fein?

100 g contains 104 mg of sodium, 5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 7 de mayo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7610800001201. License: ODbL 1.0 (Open Food Facts). Source record dated 7 de mayo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.