Bœuf bourguignon et farfalles

Packaged product Comidas y Platos Lechef

Bœuf bourguignon et farfalles contains 141 kcal per 100 g. A serving, 300 g (300 g) provides about 423 kcal.

Roughly 41% of its calories come from carbohydrates, with 30% from fat and 29% from protein (estimated with general energy factors).

That is more energy than the typical item in comidas y platos on FoodFactly, where the median is 104 kcal per 100 g across 35 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Bœuf bourguignon et farfalles by Lechef, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
141kcal per 100 g
10 gprotein
14 gcarbohydrates
4,6 gfat
423kcal in serving, 300 g (300 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 141 kcal
Total fat L 4,6 g 6%
Saturated fat L 1,9 g 10%
Sodium L 384 mg 17%
Total carbohydrates L 14 g 5%
Dietary fiber L 1,4 g 5%
Total sugars L 2 g
Added sugars L 0,58 g 1%
Protein L 10 g 20%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 29%Carbohydrates: 41%Fat: 30%141kcal / 100 g
  • Protein 29%
  • Carbohydrates 41%
  • Fat 30%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10 gin the top quarter of comidas y platos (median 7,2 g)
  • Sugars2 gin the top quarter of comidas y platos (median 1,3 g)
  • Fat4,6 gin the top quarter of comidas y platos (median 2,9 g)
  • Saturated fat1,9 gin the top quarter of comidas y platos (median 0,9 g)
  • Sodium384 mgin the top quarter of comidas y platos (median 312 mg)
  • Protein per 100 kcal7,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Lechef
Barcode
3760094443042
Quantity
300 g
Label serving
300 g
Category
Bœufs bourguignons with side dishes
Packaging
Plastic,fresh,Tray
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farfalles cuites 37% (eau, semoule de blé dur), viande bovine VBF marinée 20%, eau, vin rouge 12% (contient sulfites), oignons 4,3%, lardon fumé 3,8% (poitrine de porc, eau, sel, conservateur : nitrite de sodium), carotte, arômes naturels (contiennent lait), huile de tournesol, concentré de tomate 0,7%, farine de riz, sel, amidon modifié, gélatine de bœuf, beurre, ail, sucre, dextrose, colorant : caramel ordinaire, épaississants : gomme xanthane et gomme guar, poivre, thym 0.01%, laurier 0,01%.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CebollaAceite de girasolTomatoRiceSaltButterAjoAzúcar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bœuf bourguignon et farfalles?

100 g of Bœuf bourguignon et farfalles has 141 kcal. Serving, 300 g (300 g): about 423 kcal.

Is Bœuf bourguignon et farfalles high in protein?

Bœuf bourguignon et farfalles contains 10 g of protein per 100 g (20% of the 50 g Daily Value), or 30 g in serving, 300 g (300 g). About 29% of its calories come from protein. Compared with other comidas y platos, that is among the highest quarter (median 7,2 g).

How many carbs are in Bœuf bourguignon et farfalles?

Bœuf bourguignon et farfalles has 14 g of total carbohydrates per 100 g, including 1,4 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bœuf bourguignon et farfalles?

Bœuf bourguignon et farfalles contains 4,6 g of fat per 100 g, of which 1,9 g is saturated (10% of the Daily Value).

How much sodium is in Bœuf bourguignon et farfalles?

100 g contains 384 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 4 de septiembre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3760094443042. License: ODbL 1.0 (Open Food Facts). Source record dated 4 de septiembre de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.